• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

利用代谢组学方法评估 Grana Padano PDO 生产中散装牛奶中的残留植物 DNA。

Assessment of residual plant DNA in bulk milk for Grana Padano PDO production by a metabarcoding approach.

机构信息

Istituto Sperimentale Lazzaro Spallanzani, Localita' La Quercia, Rivolta d'Adda (CR), Italy.

CREA-Council for Agricultural Research and Analysis of Agricultural Economics, Research Centre for Animal Production and Aquaculture, Viale Piacenza, Lodi, Italy.

出版信息

PLoS One. 2023 Jul 25;18(7):e0289108. doi: 10.1371/journal.pone.0289108. eCollection 2023.

DOI:10.1371/journal.pone.0289108
PMID:37490502
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10368264/
Abstract

The aim of this study was to evaluate the ability of DNA metabarcoding, by rbcl as barcode marker, to identify and classify the small traces of plant DNA isolated from raw milk used to produce Grana Padano (GP) cheese. GP is one of the most popular Italian PDO (Protected Designation of Origin) produced in Italy in accordance with the GP PDO specification rules that define which forage can be used for feeding cows. A total of 42 GP bulk tank milk samples were collected from 14 dairies located in the Grana Padano production area. For the taxonomic classification, a local database with the rbcL sequences available in NCBI on September 2020/March 2021 for the Italian flora was generated. A total of 8,399,591 reads were produced with an average of 204,868 per sample (range 37,002-408,724) resulting in 16, 31 and 28 dominant OTUs at family, genus and species level, respectively. The taxonomic analysis of plant species in milk samples identified 7 families, 14 genera and 14 species, the statistical analysis conducted using alpha and beta diversity approaches, did not highlight differences among the investigated samples. However, the milk samples are featured by a high plant variability and the lack of differences at multiple taxonomic levels could be due to the standardisation of the feed rationing, as requested by the GP rules. The results suggest that DNA metabarcoding is a valuable resource to explore plant DNA traces in a complex matrix such as milk.

摘要

本研究旨在评估 rbcl 作为条码标记的 DNA 代谢组学在鉴定和分类从用于生产 Grana Padano(GP)奶酪的生奶中分离出的微量植物 DNA 的能力。GP 是意大利最受欢迎的 PDO(受保护的原产地名称)之一,其生产符合 GP PDO 规范规则,该规则定义了可以用于饲养奶牛的饲料。从位于 Grana Padano 生产区的 14 家奶牛场共采集了 42 个 GP 散装奶样。为了进行分类学分类,生成了一个具有 NCBI 上 2020 年 9 月至 2021 年 3 月意大利植物区系可用的 rbcL 序列的本地数据库。共产生了 8,399,591 条reads,平均每个样品产生 204,868 条reads(范围为 37,002-408,724),分别在科、属和种水平上产生了 16、31 和 28 个优势 OTUs。对奶样中植物物种的分类分析鉴定出了 7 科、14 属和 14 种,使用 alpha 和 beta 多样性方法进行的统计分析没有突出显示出调查样本之间的差异。然而,奶样的植物变异性很高,在多个分类水平上没有差异可能是由于 GP 规则要求的饲料配给标准化所致。结果表明,DNA 代谢组学是探索牛奶等复杂基质中植物 DNA 痕迹的有价值资源。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b347/10368264/0aabe629ff62/pone.0289108.g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b347/10368264/cc0b5cc47c6f/pone.0289108.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b347/10368264/de00a3923dfc/pone.0289108.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b347/10368264/780d92ea78e7/pone.0289108.g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b347/10368264/778f467fc9cc/pone.0289108.g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b347/10368264/3560c9f0e924/pone.0289108.g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b347/10368264/b5d6c52ddb67/pone.0289108.g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b347/10368264/ec58a223f572/pone.0289108.g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b347/10368264/1a672bd0a168/pone.0289108.g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b347/10368264/0aabe629ff62/pone.0289108.g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b347/10368264/cc0b5cc47c6f/pone.0289108.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b347/10368264/de00a3923dfc/pone.0289108.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b347/10368264/780d92ea78e7/pone.0289108.g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b347/10368264/778f467fc9cc/pone.0289108.g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b347/10368264/3560c9f0e924/pone.0289108.g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b347/10368264/b5d6c52ddb67/pone.0289108.g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b347/10368264/ec58a223f572/pone.0289108.g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b347/10368264/1a672bd0a168/pone.0289108.g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b347/10368264/0aabe629ff62/pone.0289108.g009.jpg

相似文献

1
Assessment of residual plant DNA in bulk milk for Grana Padano PDO production by a metabarcoding approach.利用代谢组学方法评估 Grana Padano PDO 生产中散装牛奶中的残留植物 DNA。
PLoS One. 2023 Jul 25;18(7):e0289108. doi: 10.1371/journal.pone.0289108. eCollection 2023.
2
Evaluation of bacterial communities of Grana Padano cheese by DNA metabarcoding and DNA fingerprinting analysis.利用 DNA 条形码和 DNA 指纹图谱分析评估帕达诺干酪中的细菌群落。
Food Microbiol. 2021 Feb;93:103613. doi: 10.1016/j.fm.2020.103613. Epub 2020 Aug 2.
3
Bacterial Community of Grana Padano PDO Cheese and Generical Hard Cheeses: DNA Metabarcoding and DNA Metafingerprinting Analysis to Assess Similarities and Differences.帕尔马干酪(PDO)和普通硬质奶酪的细菌群落:DNA 宏条形码和 DNA 元指纹分析以评估异同
Foods. 2021 Aug 7;10(8):1826. doi: 10.3390/foods10081826.
4
Assessment of the microbiological origin of blowing defects in Grana Padano Protected Designation of Origin cheese.评估 Grana Padano 受保护原产地名称奶酪中吹气缺陷的微生物来源。
J Dairy Sci. 2022 Apr;105(4):2858-2867. doi: 10.3168/jds.2021-21097. Epub 2022 Jan 25.
5
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano.撇乳、加热、酸化、溶菌酶和凝乳酶会影响牛奶凝固特性以及凝乳形成模型参数的模式、重复性和可预测性:以格拉纳·帕达诺奶酪为例
J Dairy Sci. 2015 Aug;98(8):5052-67. doi: 10.3168/jds.2014-9146. Epub 2015 Jun 4.
6
Impact assessment of traditional food manufacturing: The case of Grana Padano cheese.传统食品制造的影响评估:以格拉纳·帕达诺奶酪为例。
Sci Total Environ. 2018 Jun 1;626:1200-1209. doi: 10.1016/j.scitotenv.2018.01.143. Epub 2018 Feb 19.
7
Multifactorial Microvariability of the Italian Raw Milk Cheese Microbiota and Implication for Current Regulatory Scheme.意大利生牛乳奶酪微生物组的多因素微观变异性及其对现行监管方案的影响。
mSystems. 2023 Feb 23;8(1):e0106822. doi: 10.1128/msystems.01068-22. Epub 2023 Jan 23.
8
Evaluation of Mycobacterium avium subsp. paratuberculosis survival during the manufacturing process of Italian raw milk hard cheeses (Parmigiano Reggiano and Grana Padano).评价意大利生牛乳硬质干酪(帕玛森干酪和格拉纳·帕达诺)生产过程中鸟分枝杆菌亚种副结核杆菌的存活情况。
Int J Food Microbiol. 2019 Sep 16;305:108247. doi: 10.1016/j.ijfoodmicro.2019.108247. Epub 2019 Jun 8.
9
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses.非靶向代谢组学揭示了 PDO 和非 PDO 格拉纳·帕达诺奶酪之间化学指纹图谱的差异。
Food Res Int. 2018 Nov;113:407-413. doi: 10.1016/j.foodres.2018.07.029. Epub 2018 Jul 24.
10
Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter.在生牛乳和未定义天然发酵剂制成的长时间成熟硬奶酪老化过程中乳酸菌菌株的多样性和动态变化。
Food Microbiol. 2013 Dec;36(2):207-15. doi: 10.1016/j.fm.2013.05.009. Epub 2013 Jun 10.

本文引用的文献

1
Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO Cheese.优质标签食品的选择驱动因素:PDO奶酪的跨文化比较
Foods. 2021 May 24;10(6):1176. doi: 10.3390/foods10061176.
2
A multi-kingdom metabarcoding study on cattle grazing Alpine pastures discloses intra-seasonal shifts in plant selection and faecal microbiota.一项针对高山牧场放牧牛群的多王国代谢组学研究揭示了植物选择和粪便微生物群的季节性内部变化。
Sci Rep. 2021 Jan 13;11(1):889. doi: 10.1038/s41598-020-79474-w.
3
Evaluation of bacterial communities of Grana Padano cheese by DNA metabarcoding and DNA fingerprinting analysis.
利用 DNA 条形码和 DNA 指纹图谱分析评估帕达诺干酪中的细菌群落。
Food Microbiol. 2021 Feb;93:103613. doi: 10.1016/j.fm.2020.103613. Epub 2020 Aug 2.
4
Isolation of Intact Chloroplast for Sequencing Plastid Genomes of Five Species.用于对五个物种的质体基因组进行测序的完整叶绿体的分离
Plants (Basel). 2019 Dec 14;8(12):606. doi: 10.3390/plants8120606.
5
Volatilome in Milk for Grana Padano and Parmigiano Reggiano Cheeses: A First Survey.格拉纳·帕达诺奶酪和帕尔马干酪的牛奶挥发物组:首次调查
Vet Sci. 2019 May 9;6(2):41. doi: 10.3390/vetsci6020041.
6
Food Tracking Perspective: DNA Metabarcoding to Identify Plant Composition in Complex and Processed Food Products.食品追踪视角:DNA 代谢组学鉴定复杂加工食品中的植物成分。
Genes (Basel). 2019 Mar 25;10(3):248. doi: 10.3390/genes10030248.
7
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese.不同类型意大利高水分马苏里拉奶酪的宏基因组图谱。
Food Microbiol. 2019 Jun;79:123-131. doi: 10.1016/j.fm.2018.12.007. Epub 2018 Dec 6.
8
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses.非靶向代谢组学揭示了 PDO 和非 PDO 格拉纳·帕达诺奶酪之间化学指纹图谱的差异。
Food Res Int. 2018 Nov;113:407-413. doi: 10.1016/j.foodres.2018.07.029. Epub 2018 Jul 24.
9
Detection of dietary DNA, protein, and glyphosate in meat, milk, and eggs.肉类、牛奶和蛋类中膳食DNA、蛋白质及草甘膦的检测。
J Anim Sci. 2017 Jul;95(7):3247-3269. doi: 10.2527/jas.2016.1346.
10
Using DNA Metabarcoding to Identify the Floral Composition of Honey: A New Tool for Investigating Honey Bee Foraging Preferences.利用DNA代谢条码技术鉴定蜂蜜的花卉成分:一种研究蜜蜂觅食偏好的新工具。
PLoS One. 2015 Aug 26;10(8):e0134735. doi: 10.1371/journal.pone.0134735. eCollection 2015.