Liu Sana, Liu Yitong, Qu Pengfeng, Liu Aidong, Liang Dong, Xiang Xuesong
China National Center for Food Safety Risk Assessment, Beijing 100022, China.
Northeast Agricultural University, Harbin 150030, China.
Wei Sheng Yan Jiu. 2023 May;52(3):389-393. doi: 10.19813/j.cnki.weishengyanjiu.2023.03.008.
In order to understand the distribution of the essential nutrients content in commercial infant formula in China, and to compare its conformity with the new national standard(GB 10765-2021).
A total of 477 infant fomulas with production data from January 2017 to June 2022 were collected in China. Information in the product labels was recorded and the distribution of nutrient contents was analyzed, compare with the national food safety standard.
Compared with GB 10765-2010, the new standard had 12 essential nutrients content revised, and 10 of which had lower limit values adjusted and 5 of which had upper limit values adjusted. Both the lower and upper limits were increased for three items, including vitamin D, choline and selenium. Compared with the newly revised 12 essential nutrients in the national food safety standard, the coincidence rate of 3 items was 100%, and the coincidence rate of 3 items was more than 80%. The coincidence rate of the actual content of essential nutrients in some products was low, the reason was that they did not meet the lower limit requirements of the new national standard, for example, the non-coincidence rate of vitamin D was as high as 99.79%. In addition, the national food safety standard adjusts choline from an selectable nutrient to an essential one, and the proportion of choline added to commercial products was 84.7%.
The change of the content of essential nutrients in the new standard has little influence on the products sold in our country. There are a few essential nutrient in the products on the market that need to be adjusted to raise the nutrient level.
了解我国市售婴儿配方食品中必需营养素含量的分布情况,并比较其与新国家标准(GB 10765—2021)的符合情况。
收集我国2017年1月至2022年6月有生产数据的477份婴儿配方食品,记录产品标签中的信息,分析营养素含量分布情况,并与食品安全国家标准进行比较。
与GB 10765—2010相比,新标准中12种必需营养素含量有修订,其中10种下限值调整,5种上限值调整。维生素D、胆碱和硒3项上下限均提高。与食品安全国家标准新修订的12种必需营养素相比,3项符合率为100%,3项符合率超过80%。部分产品必需营养素实际含量符合率较低,原因是未达到新国家标准下限要求,如维生素D不符合率高达99.79%。此外,食品安全国家标准将胆碱从可选营养素调整为必需营养素,市售产品中胆碱添加比例为84.7%。
新标准中必需营养素含量变化对我国在售产品影响较小。市场上部分产品有少数必需营养素需调整以提升营养水平。