Liu Sana, Wang Qihe, Mao Weifeng, Liu Aidong, Liang Dong, Xiang Xuesong
China National Center for Food Safety Risk Assessment, Beijing 100022, China.
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Wei Sheng Yan Jiu. 2023 May;52(3):399-417. doi: 10.19813/j.cnki.weishengyanjiu.2023.03.010.
To understand the distribution of the essential composition content of commercial follow-up formula for young children in China, to analyze the differences with the new requirements of national food safety standard, and to promote the implementation of the new national standard(GB 10767-2021).
The label information on the total of 483 follow-up formula for young children permitted from January 2017 to June 2022 were collected and recorded, the distribution of essential compositions were analyzed and compared with the new national food safety standard.
Compared with GB 10767-2010, 23 essential compositions were revised in the new national standard, 2 new essential compositions, α-linolenic acid and carbohydrates, were required, and 8 minimum requirements and 4 maximum requirements were revised, 16 new maximum requirements were developed. The whole change of the new standard was major. Comparing with GB 10767-2021, there were 8 essential compositions in commercial products with 100% compliance rate and 9 with more than 95% compliance rate, the discordance rate of pantothenic acid, folic acid, vitamin C and Vitamin D was more than 20%, Vitamin D has the highest discordance rate 97.10%.
Although the revision of the essential composition requirements in the new national standard is major, the compliance rate of almost essential compositions is high. A few of individual essential compositions in some commercial products cannot meet the new standards requirements, the main reason is those can not reach the increased new minimum requirements, especially on vitamin D.
了解我国市售婴幼儿后续配方食品中必需成分含量的分布情况,分析其与国家食品安全新标准要求的差异,推动新国家标准(GB 10767-2021)的实施。
收集并记录2017年1月至2022年6月期间获批的共计483种婴幼儿后续配方食品的标签信息,分析必需成分的分布情况,并与新的国家食品安全标准进行比较。
与GB 10767-2010相比,新国家标准修订了23种必需成分,新增了α-亚麻酸和碳水化合物2种必需成分,修订了8项最低要求和4项最高要求,制定了16项新的最高要求。新标准的整体变化较大。与GB 10767-2021相比,市售产品中有8种必需成分的符合率为100%,9种的符合率超过95%,泛酸、叶酸、维生素C和维生素D的不符合率超过20%,维生素D的不符合率最高,为97.10%。
虽然新国家标准中必需成分要求的修订幅度较大,但几乎所有必需成分的符合率都较高。部分市售产品中的个别必需成分不符合新标准要求,主要原因是无法达到提高后的新最低要求,尤其是维生素D。