[2017年至2022年中国婴幼儿配方奶粉和后续配方奶粉中膳食纤维添加情况调查]

[Investigation on the addition of dietary fiber in infant and follow-up formula in China from 2017 to 2022].

作者信息

Yang Jingming, Wang Xin, Chen Huihui, Wang Guodong, Zhang Xuesong, Xiang Xuesong

机构信息

Key Laboratory of Trace Element Nutrition, National Health Commission, National Institute for Nutritiong and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.

ZhongyingHuatang Education Science and Technology(Beijing) Co. , Ltd, Beijing 100050, China.

出版信息

Wei Sheng Yan Jiu. 2023 May;52(3):407-411. doi: 10.19813/j.cnki.weishengyanjiu.2023.03.012.

DOI:10.19813/j.cnki.weishengyanjiu.2023.03.012

PMID:37500519

Abstract

OBJECTIVE

To investigate the addition of dietary fiber in infant formula approved in recent 5 years.

METHODS

A total of 1438 infant formula milk powder approved in China from January 2017 to June 2022 were collected and the addition rate, content and mixture of dietary fiber components such as galactooligosaccharide(FOS), fructooligosaccharide(GOS), polyfructose, polyglucose, raffinose and yeast β-dextran were statistically analyzed.

RESULTS

Among the 1438 infant formulas, 84.07%(1209) were added with dietary fiber, and the addition rate increased yearly. Among them, the addition rate of GOS(79.82%) and FOS(79.74%) was the highest, and the median amount of dietary fiber components was 3.00 g/100 g. Among the products added with various dietary fiber components, there were 762 products added with GOS and FOS, The addition ratios of GOS and FOS were mainly concentrated at 1∶1.

CONCLUSION

The addition rate of dietary fiber in infant formula milk powder in China is constantly increasing, however there are large differences in the addition amount, dietary fiber combination and proportion of different products.

摘要

目的

调查近5年获批的婴儿配方奶粉中膳食纤维的添加情况。

方法

收集2017年1月至2022年6月在中国获批的1438种婴儿配方奶粉，对低聚半乳糖（FOS）、低聚果糖（GOS）、多聚果糖、聚葡萄糖、棉子糖和酵母β-葡聚糖等膳食纤维成分的添加率、含量及混合情况进行统计分析。

结果

在1438种婴儿配方奶粉中，84.07%（1209种）添加了膳食纤维，且添加率逐年上升。其中，GOS（79.82%）和FOS（79.74%）的添加率最高，膳食纤维成分的中位数含量为3.00 g/100 g。在添加了各种膳食纤维成分的产品中，有762种产品添加了GOS和FOS，GOS和FOS的添加比例主要集中在1∶1。