鲟鱼精巢中新型抗菌肽的鉴定、筛选及抗菌机制分析。

Identification, Screening and Antibacterial Mechanism Analysis of Novel Antimicrobial Peptides from Sturgeon () Spermary.

机构信息

Key Laboratory of Cold Chain Logistics Technology for Agro-Product (Ministry of Agriculture and Rural Affairs), Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.

Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan 430068, China.

出版信息

Mar Drugs. 2023 Jun 29;21(7):386. doi: 10.3390/md21070386.

Abstract

Fish is an important source of antimicrobial peptides. This study aimed to identify and screen antibacterial peptides with excellent antibacterial activity derived from sturgeon spermary peptides (SSPs) and to analyze their antibacterial activity and mechanism. Liquid chromatography-mass spectrometry/mass spectrometry methods were used to analyze and identify peptide sequences, computational prediction tool and molecular docking methods were used for virtual screening of antimicrobial peptides, and finally, candidate peptides were synthesized by solid-phase synthesis method. The results demonstrate that SSPs have excellent inhibitory activity against with an inhibitory rate of 76.46%. Most parts of the SSPs were derived from the sturgeon () histones, and the coverage of histone H2B was the highest (45%). Two novel peptides (NDEELNKLM and RSSKRRQ) were obtained by in silico prediction tools and molecular docking, which may interact with the DNA gyrase and dihydrofolate reductase of by forming salt bridges and hydrogen bonds. Compared to the individual peptides, the antibacterial effect was significantly improved by mixing the two peptides in equal proportions. Two novel peptides change the permeability of the cell membranes and may exert antimicrobial activity by inhibiting the metabolic process of the nucleic acids.

摘要

鱼类是抗菌肽的重要来源。本研究旨在从鲟鱼精巢肽(SSP)中鉴定和筛选具有优异抗菌活性的抗菌肽,并分析其抗菌活性和作用机制。采用液相色谱-质谱/质谱法分析鉴定肽序列,利用计算预测工具和分子对接方法进行抗菌肽的虚拟筛选,最后采用固相合成法合成候选肽。结果表明,SSP 对 具有优异的抑制活性,抑制率为 76.46%。SSP 主要来源于鲟鱼()组蛋白,其中组蛋白 H2B 的覆盖率最高(45%)。通过计算机预测工具和分子对接获得了两条新肽(NDEELNKLM 和 RSSKRRQ),它们可能通过形成盐桥和氢键与 的 DNA 回旋酶和二氢叶酸还原酶相互作用。与单独的肽相比,两种新肽以相等比例混合后,抗菌效果显著提高。两种新肽改变了 细胞膜的通透性,可能通过抑制核酸的代谢过程发挥抗菌作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca96/10381568/95e243d74b48/marinedrugs-21-00386-g001.jpg

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