Department of Clinical Laboratory and Food Safety, Faculty of Pharmacy, University of Medicine and Pharmacy Carol Davila, 020956 Bucharest, Romania.
Department of Medical Psychology, Faculty of Medicine, "Carol Davila" University of Medicine and Pharmacy, 050474 Bucharest, Romania.
Mar Drugs. 2023 Jul 19;21(7):408. doi: 10.3390/md21070408.
The traditional knowledge about the therapeutic and nutritional value of fish has been unanimously recognized among the population since ancient times. So, thanks to the therapeutic virtues of these marine animals, it was possible to develop therapies for certain pathologies as well as the use of bioactive compounds as adjunctive therapies incorporated into the treatment regimen of patients. In the present study, stingray liver oil from wild species collected from the Romanian coast of the Black Sea was isolated and analyzed. Fatty acid analysis was performed by gas chromatography. The analysis of the distribution of fatty acids in the composition of stingray liver oil indicates a ratio of 2.83 of omega 3 fatty acids to omega 6, a ratio of 1.33 of polyunsaturated fatty acids to monounsaturated fatty acids, an iodine index of 111.85, and a total percentage of 68.98% of unsaturated fatty acids. Stingray liver oil was used to evaluate the healing action after preparing a fatty ointment. According to the experimental data, a complete regeneration capacity of the wounds was noted in 12 days without visible signs. Four emulgels with stingray liver oil were formulated and analyzed from a rheological and structural point of view in order to select the optimal composition, after which the anti-inflammatory effect on inflammation caused in laboratory rats was studied and an anti-inflammatory effect was found significant (a maximum inhibitory effect of 66.47% on the edemas induced by the 10% kaolin suspension and 65.64% on the edemas induced by the 6% dextran solution).
自古以来,人们就一直普遍认识到鱼类在治疗和营养价值方面的传统知识。因此,由于这些海洋动物具有治疗功效,因此可以开发出针对某些疾病的疗法,并将生物活性化合物用作辅助疗法,纳入患者的治疗方案中。在本研究中,从罗马尼亚黑海沿岸采集的野生黄貂鱼肝脏油被分离和分析。通过气相色谱法进行脂肪酸分析。黄貂鱼肝脏油组成中脂肪酸分布的分析表明,ω3 脂肪酸与 ω6 脂肪酸的比例为 2.83,多不饱和脂肪酸与单不饱和脂肪酸的比例为 1.33,碘指数为 111.85,总不饱和脂肪酸百分比为 68.98%。黄貂鱼肝脏油用于评估制备脂肪软膏后的愈合作用。根据实验数据,在 12 天内没有明显迹象地观察到伤口完全再生能力。从流变学和结构角度出发,配制并分析了四种含黄貂鱼肝脏油的乳凝胶,以选择最佳的组成,然后研究了其对实验室大鼠引起的炎症的抗炎作用,并发现了显著的抗炎作用(对 10%高岭土悬浮液引起的水肿的最大抑制作用为 66.47%,对 6%葡聚糖溶液引起的水肿的最大抑制作用为 65.64%)。