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回复弗兰斯基，R.；贝斯特尔达-布兹萨克，M. 对“比利亚尔瓦等人。L.提取物及其通过超临界抗溶剂分级分离法获得的馏分对……的抗氧化、抗炎和抗菌特性。2022年，……，1849”的评论。

Reply to Frański, R.; Beszterda-Buszczak, M. Comment on "Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against . 2022, , 1849".

作者信息

Villalva Marisol, Silvan Jose Manuel, Alarcón-Cavero Teresa, Villanueva-Bermejo David, Jaime Laura, Santoyo Susana, Martinez-Rodriguez Adolfo J

机构信息

Microbiology and Food Biocatalysis Group (MICROBIO), Department of Biotechnology and Food Microbiology, Institute of Food Science Research (CIAL, CSIC-UAM), C/ Nicolás Cabrera, 9, Cantoblanco Campus, Universidad Autónoma de Madrid, 28049 Madrid, Spain.

Microbiology Department, Hospital Universitario de La Princesa, 28006 Madrid, Spain.

出版信息

Antioxidants (Basel). 2023 Jul 4;12(7):1384. doi: 10.3390/antiox12071384.

DOI:10.3390/antiox12071384
PMID:37507923
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10376723/
Abstract

Franski and Beszterda-Buszczak [...].

摘要

弗兰斯基和贝斯特尔达-布兹萨克[……]

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1dc2/10376723/c48b7114e09b/antioxidants-12-01384-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1dc2/10376723/16996e48f7bb/antioxidants-12-01384-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1dc2/10376723/2ce63b0e35d9/antioxidants-12-01384-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1dc2/10376723/c48b7114e09b/antioxidants-12-01384-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1dc2/10376723/16996e48f7bb/antioxidants-12-01384-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1dc2/10376723/2ce63b0e35d9/antioxidants-12-01384-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1dc2/10376723/c48b7114e09b/antioxidants-12-01384-g003.jpg

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