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藻类类胡萝卜素:化学、来源与应用

Algal Carotenoids: Chemistry, Sources, and Application.

作者信息

Generalić Mekinić Ivana, Šimat Vida, Rathod Nikheel Bhojraj, Hamed Imen, Čagalj Martina

机构信息

Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, HR-21000 Split, Croatia.

University Department of Marine Studies, University of Split, R. Boškovića 37, HR-21000 Split, Croatia.

出版信息

Foods. 2023 Jul 20;12(14):2768. doi: 10.3390/foods12142768.

Abstract

Recently, the isolation and identification of various biologically active secondary metabolites from algae have been of scientific interest, with particular attention paid to carotenoids, widely distributed in various photosynthetic organisms, including algal species. Carotenoids are among the most important natural pigments, with many health-promoting effects. Since the number of scientific studies on the presence and profile of carotenoids in algae has increased exponentially along with the interest in their potential commercial applications, this review aimed to provide an overview of the current knowledge (from 2015) on carotenoids detected in different algal species (12 microalgae, 21 green algae, 26 brown algae, and 43 red algae) to facilitate the comparison of the results of different studies. In addition to the presence, content, and identification of total and individual carotenoids in various algae, the method of their extraction and the main extraction parameters were also highlighted.

摘要

最近,从藻类中分离和鉴定各种生物活性次生代谢产物引起了科学界的兴趣,其中类胡萝卜素受到特别关注,它们广泛分布于包括藻类在内的各种光合生物中。类胡萝卜素是最重要的天然色素之一,具有许多促进健康的作用。由于随着对类胡萝卜素潜在商业应用兴趣的增加,关于藻类中类胡萝卜素的存在和分布情况的科学研究数量呈指数级增长,因此本综述旨在概述当前(2015年以来)在不同藻类物种(12种微藻、21种绿藻、26种褐藻和43种红藻)中检测到的类胡萝卜素的相关知识,以便于比较不同研究的结果。除了各种藻类中总类胡萝卜素和单个类胡萝卜素的存在、含量和鉴定外,还重点介绍了它们的提取方法和主要提取参数。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f88e/10379930/d4f000c2db2a/foods-12-02768-g001.jpg

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