Grujić Veno Jaša, Todorović Biljana, Kranvogl Roman, Ciringer Terezija, Ambrožič-Dolinšek Jana
Department of Biology, Faculty of Natural Sciences and Mathematics, University of Maribor, Koroška 160, 2000 Maribor, Slovenia.
Department of Elementary Education, Faculty of Education, University of Maribor, Koroška 160, 2000 Maribor, Slovenia.
Plants (Basel). 2022 Apr 9;11(8):1026. doi: 10.3390/plants11081026.
is a unicellular freshwater alga containing many bioactive compounds, especially carotenoids, which are the strongest antioxidants among the pigments. This study evaluates the composition and content of carotenoids and other pigments in both stages of algae life cycle, especially in the green vegetative stage, less studied in comparison to the red stage. To determine the composition and content of carotenoids, a combination of HPLC-DAD and LC-QTOF-MS was used. The content of carotenoids in the green vegetative stage was significantly lower than in the red vegetative stage. In the green vegetative stage, 16 different carotenoids and other pigments were identified. Among the total 8.86 mg g DW of pigments, 5.24 mg g DW or 59% of them were chlorophyll with its derivatives, and 3.62 mg g DW or 41% of them were free carotenoids. After the transition from the green to the red stage, the carotenoid composition was replaced by secondary carotenoids, astaxanthin and its esters, which predominated in the whole carotenoid composition. In addition to free astaxanthin, 12 astaxanthin monoesters, 6 diesters and 13 other carotenoids were determined. The majority of 37.86 mg g DW pigments were monoesters. They represented 82% of all pigments, and their content was about 5 times higher than both, diesters (5.91 mg g DW or 12% of all) and free carotenoids (2.4 mg g DW or 6% of all). The results of the study contribute to the data on the overall pigment composition and content of algae and provide the basis for further improvement of cultivation of the algae.
是一种单细胞淡水藻类,含有许多生物活性化合物,尤其是类胡萝卜素,它们是色素中最强的抗氧化剂。本研究评估了藻类生命周期两个阶段中类胡萝卜素和其他色素的组成和含量,特别是在绿色营养阶段,与红色阶段相比,该阶段研究较少。为了确定类胡萝卜素的组成和含量,使用了HPLC-DAD和LC-QTOF-MS联用技术。绿色营养阶段的类胡萝卜素含量显著低于红色营养阶段。在绿色营养阶段,鉴定出16种不同的类胡萝卜素和其他色素。在总共8.86 mg g DW的色素中,5.24 mg g DW或59%是叶绿素及其衍生物,3.62 mg g DW或41%是游离类胡萝卜素。从绿色阶段过渡到红色阶段后,类胡萝卜素组成被次生类胡萝卜素、虾青素及其酯类取代,它们在整个类胡萝卜素组成中占主导地位。除了游离虾青素外,还测定了12种虾青素单酯、6种二酯和13种其他类胡萝卜素。37.86 mg g DW色素中的大部分是单酯。它们占所有色素的82%,其含量比二酯(5.91 mg g DW或占所有的12%)和游离类胡萝卜素(2.4 mg g DW或占所有的6%)都高约5倍。该研究结果有助于丰富藻类整体色素组成和含量的数据,并为进一步改进藻类培养提供依据。