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从海洋中提取的叶黄素:藻类作为生物活性类胡萝卜素的来源。

Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids.

机构信息

Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, E-32004 Ourense, Spain.

Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal.

出版信息

Mar Drugs. 2021 Mar 27;19(4):188. doi: 10.3390/md19040188.

Abstract

Algae are considered pigment-producing organisms. The function of these compounds in algae is to carry out photosynthesis. They have a great variety of pigments, which can be classified into three large groups: chlorophylls, carotenoids, and phycobilins. Within the carotenoids are xanthophylls. Xanthophylls (fucoxanthin, astaxanthin, lutein, zeaxanthin, and β-cryptoxanthin) are a type of carotenoids with anti-tumor and anti-inflammatory activities, due to their chemical structure rich in double bonds that provides them with antioxidant properties. In this context, xanthophylls can protect other molecules from oxidative stress by turning off singlet oxygen damage through various mechanisms. Based on clinical studies, this review shows the available information concerning the bioactivity and biological effects of the main xanthophylls present in algae. In addition, the algae with the highest production rate of the different compounds of interest were studied. It was observed that fucoxanthin is obtained mainly from the brown seaweeds , , , spp., and spp. The main sources of astaxanthin are the microalgae , and sp. Lutein and zeaxanthin are mainly found in algal species such as , , spp., or spp. However, the extraction and purification processes of xanthophylls from algae need to be standardized to facilitate their commercialization. Finally, we assessed factors that determine the bioavailability and bioaccesibility of these molecules. We also suggested techniques that increase xanthophyll's bioavailability.

摘要

藻类被认为是产生色素的生物体。这些化合物在藻类中的作用是进行光合作用。它们有各种各样的色素,可以分为三大类:叶绿素、类胡萝卜素和藻胆素。类胡萝卜素中包括叶黄素。叶黄素(岩藻黄质、虾青素、叶黄素、玉米黄质和β-隐黄质)是一类具有抗肿瘤和抗炎活性的类胡萝卜素,由于其化学结构中富含双键,使其具有抗氧化特性。在这种情况下,叶黄素可以通过各种机制关闭单线态氧损伤来保护其他分子免受氧化应激。基于临床研究,本综述展示了有关藻类中主要叶黄素的生物活性和生物学效应的现有信息。此外,还研究了不同化合物产量最高的藻类。结果表明,岩藻黄质主要从褐藻 、 、 、 和 属中获得。虾青素的主要来源是微藻 和 属。叶黄素和玉米黄质主要存在于藻类物种如 、 、 属或 属中。然而,需要对藻类中类胡萝卜素的提取和纯化工艺进行标准化,以促进其商业化。最后,我们评估了决定这些分子生物利用度和生物可及性的因素。我们还提出了增加叶黄素生物利用度的技术。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6aef/8067268/0e720ea89056/marinedrugs-19-00188-g001.jpg

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