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在最小培养基中,光甲硫氨酸、叠氮高丙氨酸和高炔丙氨酸以不同的速率掺入新合成的蛋白质中,并分别影响营养缺陷型和原养型的生长和蛋白质表达水平。

Photo-Methionine, Azidohomoalanine and Homopropargylglycine Are Incorporated into Newly Synthesized Proteins at Different Rates and Differentially Affect the Growth and Protein Expression Levels of Auxotrophic and Prototrophic in Minimal Medium.

机构信息

Department of Biochemistry, Faculty of Science, Charles University, Albertov 2030, 128 43 Prague, Czech Republic.

出版信息

Int J Mol Sci. 2023 Jul 22;24(14):11779. doi: 10.3390/ijms241411779.

Abstract

Residue-specific incorporation of non-canonical amino acids (ncAAs) introduces bio-orthogonal functionalities into proteins. As such, this technique is applied in protein characterization and quantification. Here, we studied protein expression with three methionine analogs, namely photo-methionine (pMet), azidohomoalanine (Aha) and homopropargylglycine (Hpg), in prototrophic BL-21 and auxotrophic B834 to maximize ncAA content, thereby assessing the effect of ncAAs on bacterial growth and the expression of cytochrome b (bM46), green fluorescence protein (MBP-GFP) and phage shock protein A. In auxotrophic , ncAA incorporation ranged from 50 to 70% for pMet and reached approximately 50% for Aha, after 26 h expression, with medium and low expression levels of MBP-GFP and bM46, respectively. In the prototrophic strain, by contrast, the protein expression levels were higher, albeit with a sharp decrease in the ncAA content after the first hours of expression. Similar expression levels and 70-80% incorporation rates were achieved in both bacterial strains with Hpg. Our findings provide guidance for expressing proteins with a high content of ncAAs, highlight pitfalls in determining the levels of methionine replacement by ncAAs by MALDI-TOF mass spectrometry and indicate a possible systematic bias in metabolic labeling techniques using Aha or Hpg.

摘要

非天然氨基酸(ncAAs)的残基特异性掺入可为蛋白质引入生物正交官能团。因此,该技术被应用于蛋白质的表征和定量。在这里,我们研究了在原养型 BL-21 和营养缺陷型 B834 中用三种蛋氨酸类似物(即光甲硫氨酸(pMet)、叠氮高丙氨酸(Aha)和同丙炔基甘氨酸(Hpg))表达蛋白质,以最大限度地提高 ncAA 含量,从而评估 ncAA 对细菌生长和细胞色素 b(bM46)、绿色荧光蛋白(MBP-GFP)和噬菌体休克蛋白 A 表达的影响。在营养缺陷型中,pMet 的 ncAA 掺入率在 26 小时表达后达到 50%至 70%,Aha 的 ncAA 掺入率约为 50%,而 MBP-GFP 和 bM46 的表达水平分别较低和中等。相比之下,在原养型菌株中,蛋白质表达水平更高,但在表达的前几个小时内 ncAA 含量急剧下降。在这两种细菌菌株中,Hpg 的表达水平和 70%-80%的掺入率相似。我们的研究结果为高 ncAA 含量的蛋白质表达提供了指导,强调了 MALDI-TOF 质谱法确定 ncAA 替代蛋氨酸水平的陷阱,并表明使用 Aha 或 Hpg 的代谢标记技术可能存在系统偏差。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0875/10380393/2b565cacc2be/ijms-24-11779-g001.jpg

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