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利用糖基转移酶作为合成和修饰寡糖的无缝工具——综述。

Utilization of glycosyltransferases as a seamless tool for synthesis and modification of the oligosaccharides-A review.

机构信息

Biofuels Institute, School of Emergency Management, School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China; Department of Biochemistry, Faculty of Agriculture, Fayoum University, Fayoum 63514, Egypt.

Biofuels Institute, School of Emergency Management, School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China.

出版信息

Int J Biol Macromol. 2023 Sep 30;249:125916. doi: 10.1016/j.ijbiomac.2023.125916. Epub 2023 Jul 30.

Abstract

Glycosyltransferases (GTs) catalyze the transfer of active monosaccharide donors to carbohydrates to create a wide range of oligosaccharide structures. GTs display strong regioselectivity and stereoselectivity in producing glycosidic bonds, making them extremely valuable in the in vitro synthesis of oligosaccharides. The synthesis of oligosaccharides by GTs often gives high yields; however, the enzyme activity may experience product inhibition. Additionally, the higher cost of nucleotide sugars limits the usage of GTs for oligosaccharide synthesis. In this review, we comprehensively discussed the structure and mechanism of GTs based on recent literature and the CAZY website data. To provide innovative ideas for the functional studies of GTs, we summarized several remarkable characteristics of GTs, including folding, substrate specificity, regioselectivity, donor sugar nucleotides, catalytic reversibility, and differences between GTs and GHs. In particular, we highlighted the recent advancements in multi-enzyme cascade reactions and co-immobilization of GTs, focusing on overcoming problems with product inhibition and cost issues. Finally, we presented various types of GT that have been successfully used for oligosaccharide synthesis. We concluded that there is still an opportunity for improvement in enzymatically produced oligosaccharide yield, and future research should focus on improving the yield and reducing the production cost.

摘要

糖基转移酶(GTs)催化活性单糖供体向碳水化合物的转移,以产生广泛的寡糖结构。GTs 在产生糖苷键时表现出很强的区域选择性和立体选择性,使其在体外合成寡糖方面极具价值。GTs 合成寡糖的产率通常很高;然而,酶活性可能会受到产物抑制。此外,核苷酸糖的高成本限制了 GTs 在寡糖合成中的使用。在这篇综述中,我们根据最近的文献和 CAZY 网站数据全面讨论了 GTs 的结构和机制。为了为 GTs 的功能研究提供创新思路,我们总结了 GTs 的几个显著特征,包括折叠、底物特异性、区域选择性、供体糖核苷酸、催化反转性以及 GTs 和 GHs 之间的差异。特别是,我们强调了多酶级联反应和 GT 共固定化的最新进展,重点解决了产物抑制和成本问题。最后,我们展示了已成功用于寡糖合成的各种 GT。我们得出结论,酶法生产的寡糖产率仍有提高的空间,未来的研究应侧重于提高产量和降低生产成本。

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