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素食饮食对超重和肥胖人群的人体测量学、代谢和血压结果的影响:系统评价和随机对照试验的荟萃分析。

Vegetarian diets on anthropometric, metabolic and blood pressure outcomes in people with overweight and obesity: a systematic review and meta-analysis of randomized controlled trials.

机构信息

Unidad de Revisiones Sistemáticas y Meta-análisis (URSIGET), Vicerrectorado de Investigación, Universidad San Ignacio de Loyola, Lima, Peru.

Tau Relaped Group, Trujillo, Peru.

出版信息

Int J Obes (Lond). 2023 Oct;47(10):903-910. doi: 10.1038/s41366-023-01357-7. Epub 2023 Aug 1.

Abstract

BACKGROUND

It is unknown whether vegetarian diets (VDs) may improve outcomes in people with overweight and obesity.

OBJECTIVE

To systematically assess the effects of VDs vs. omnivore diets on anthropometric, metabolic, and blood pressure outcomes in people with overweight and obesity.

METHODS

We searched for randomized controlled trials (RCTs) in EMBASE, PubMed, Web of Science, and Scopus until February 2, 2022. Primary outcomes were anthropometric risk factors (weight, body mass index [BMI], waist circumference [WC], hip circumference [HC], and body fat percentage). Secondary outcomes were metabolic risk factors (fasting serum glucose, HbA1c, insulin levels) and blood pressure (systolic blood pressure [SBP], diastolic blood pressure [DBP]). Random-effects meta-analyses were performed and effects were expressed as mean difference (MD) and their 95% confidence intervals (CI). The quality of evidence was assessed using GRADE methods.

RESULTS

Nine RCTs (n = 1628) were included. VDs decreased weight (MD -3.60 kg, 95%CI -4.75 to -2.46) and glucose (MD -10.64 mg/dL, 95%CI -15.77 to -5.51), but did not decrease WC (MD -3.00 cm, 95%CI -6.20 to 0.20), BMI (MD -0.87 kg/m2, 95%CI -1.80 to 0.06), or HC (MD: -0.86 cm, 95%CI -3.46 to 1.74). VDs did not decrease HbA1c (MD -0.40%, 95%CI -0.89 to 0.10), insulin (MD -3.83 mU/L, 95%CI -8.06 to 0.40), SBP (MD -0.25 mmHg, 95%CI -2.58 to 2.07), or DBP (MD -1.57 mmHg, 95%CI -3.93 to 0.78). Subgroup analyses by type of VD (four RCTs evaluated lacto-ovo-vegetarian diets and five RCTs vegan diets) showed similar results to the main analyses. QoE was very low for most of the outcomes.

CONCLUSIONS

In comparison to an omnivorous diet, VDs may reduce weight and glucose, but not blood pressure or other metabolic or anthropometric outcomes. However, the QoE was mostly very low. Larger RCTs are still needed to evaluate the effects of VD on anthropometric, metabolic factors, and blood pressure in people with overweight and obesity.

摘要

背景

目前尚不清楚素食饮食是否可以改善超重和肥胖人群的结局。

目的

系统评估素食饮食与杂食饮食对超重和肥胖人群的人体测量学、代谢和血压结局的影响。

方法

我们在 EMBASE、PubMed、Web of Science 和 Scopus 中检索了随机对照试验(RCT),检索时间截至 2022 年 2 月 2 日。主要结局为人体测量学危险因素(体重、体重指数 [BMI]、腰围 [WC]、臀围 [HC] 和体脂百分比)。次要结局为代谢危险因素(空腹血清葡萄糖、HbA1c、胰岛素水平)和血压(收缩压 [SBP]、舒张压 [DBP])。采用随机效应荟萃分析,并以均数差(MD)及其 95%置信区间(CI)表示效应。使用 GRADE 方法评估证据质量。

结果

纳入了 9 项 RCT(n=1628)。素食饮食可降低体重(MD-3.60kg,95%CI-4.75 至-2.46)和血糖(MD-10.64mg/dL,95%CI-15.77 至-5.51),但对 WC(MD-3.00cm,95%CI-6.20 至 0.20)、BMI(MD-0.87kg/m2,95%CI-1.80 至 0.06)或 HC(MD:-0.86cm,95%CI-3.46 至 1.74)无影响。素食饮食也未降低 HbA1c(MD-0.40%,95%CI-0.89 至 0.10)、胰岛素(MD-3.83mU/L,95%CI-8.06 至 0.40)、SBP(MD-0.25mmHg,95%CI-2.58 至 2.07)或 DBP(MD-1.57mmHg,95%CI-3.93 至 0.78)。按素食类型(4 项 RCT 评估乳蛋素食饮食,5 项 RCT 评估纯素饮食)进行的亚组分析结果与主要分析相似。大多数结局的证据质量为极低。

结论

与杂食饮食相比,素食饮食可能降低体重和血糖,但对血压或其他代谢或人体测量学结局无影响。然而,证据质量大多为极低。仍需要更大规模的 RCT 来评估素食对超重和肥胖人群的人体测量学、代谢因素和血压的影响。

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