Birt D F, Julius A D, Runice C E
Ann Nutr Metab. 1986;30(4):233-40. doi: 10.1159/000177199.
In lifetime studies on the effects of dietary selenium (Se) levels, Syrian hamsters were fed diets containing low (unsupplemented torula yeast), adequate (0.1 ppm Se supplemented from sodium selenite), or excessive (5 ppm Se supplemented from sodium selenite) levels of Se. A commercial ration was fed to separate groups. Male and female hamsters were assigned to each diet, and blood samples were collected at 54 and 79 weeks of age for determination of Se status. Body weights of male hamsters were generally highest in those fed unsupplemented diets and lowest in those fed 5 ppm Se supplements. Female weights did not differ between the three semipurified diets. Erythrocyte and plasma glutathione peroxidase and blood Se values increased with the increments in dietary Se at the 54- and 79-week measurements. Survival was approximately 40-45% lower in hamsters fed the commercial ration than in those fed semipurified diets, but was not altered by the Se level in the semipurified diet.
在关于膳食硒(Se)水平影响的终生研究中,给叙利亚仓鼠喂食含低(未添加的圆酵母)、适量(从亚硒酸钠补充0.1 ppm硒)或过量(从亚硒酸钠补充5 ppm硒)硒水平的日粮。将一种商业日粮喂给不同的组。雄性和雌性仓鼠被分配到每种日粮中,并在54周龄和79周龄时采集血样以测定硒状态。雄性仓鼠的体重通常在喂食未补充日粮的仓鼠中最高,在喂食5 ppm硒补充剂的仓鼠中最低。三种半纯化日粮之间雌性仓鼠的体重没有差异。在54周和79周的测量中,红细胞和血浆谷胱甘肽过氧化物酶以及血硒值随着日粮硒含量的增加而升高。喂食商业日粮的仓鼠的存活率比喂食半纯化日粮的仓鼠低约40 - 百分之四十五,但半纯化日粮中的硒水平并未改变存活率。