Möller B, Hippe H, Gottschalk G
Arch Microbiol. 1986 Jun;145(1):85-90. doi: 10.1007/BF00413032.
From 60 species of the genus Clostridium tested 26 species were able to degrade one to three of the following compounds: betaine, choline, creatine, and ethanolamine. Degradation of betaine and choline was always associated with the formation of trimethylamine as one of the products. Creatine was converted to N-methylhydantoin and with one species (Clostridium sordellii) to sarcosine in addition. The diagnostic value of the ability of clostridial species to degrade the compounds mentioned is discussed. N,N-dimethylglycine, N,N-dimethylethanolamine or sarcosine were not metabolized by the strains tested.
在所测试的60种梭菌属菌种中,有26种能够降解以下化合物中的一种至三种:甜菜碱、胆碱、肌酸和乙醇胺。甜菜碱和胆碱的降解总是伴随着三甲胺作为产物之一的形成。肌酸被转化为N-甲基乙内酰脲,并且有一种菌种(索氏梭菌)还会将其转化为肌氨酸。讨论了梭菌属菌种降解上述化合物能力的诊断价值。所测试的菌株未代谢N,N-二甲基甘氨酸、N,N-二甲基乙醇胺或肌氨酸。