Department of Chemical Engineering, University of Granada, Granada, Spain.
Department of Food Science, University of Copenhagen, Copenhagen, Denmark.
Food Chem. 2024 Jan 1;430:136894. doi: 10.1016/j.foodchem.2023.136894. Epub 2023 Jul 17.
The oxidative stability and the oxygen permeability of oil-loaded capsules were investigated by Electron Spin Resonance (ESR). The capsules were produced by spray-drying or electrospraying in the monoaxial or coaxial configuration using glucose syrup as the encapsulating agent. ESR-spin trapping results showed that electrosprayed capsules oxidized faster and during the early stages of incubation, irrespective of the emitter configuration (monoaxial or coaxial), when compared to those produced by spray-drying. Furthermore, ESR oximetry showed that oxygen inside the spray-dried capsules reached equilibrium with the surrounding atmosphere significantly slower than the monoaxially electrosprayed capsules (i.e., ∼2h and ∼10 min, respectively). These findings have been attributed to the larger particle size of the spray-dried capsules influencing the oxygen diffusion area (i.e., lower surface-to-volume ratio) and diffusion path (i.e., thicker encapsulating wall for a fixed oil load). Together, the lower oxygen uptake reported for the spray-dried capsules correlated well with their higher oxidative stability.
采用电子顺磁共振(ESR)研究了载油胶囊的氧化稳定性和氧气透过性。采用喷雾干燥或同轴电喷雾法,以葡萄糖浆为包封剂,在单轴或同轴配置下制备胶囊。ESR 自旋捕获结果表明,与喷雾干燥相比,无论发射器构型(单轴或同轴)如何,电喷雾制备的胶囊在孵化的早期阶段氧化速度更快。此外,ESR 血氧测定法表明,与单轴电喷雾制备的胶囊相比,喷雾干燥制备的胶囊内部的氧气达到与周围大气平衡的速度要慢得多(即分别约为 2 小时和 10 分钟)。这些发现归因于喷雾干燥胶囊的较大粒径影响了氧气扩散面积(即更低的表面积与体积比)和扩散路径(即对于固定的油负载,更厚的包封壁)。喷雾干燥胶囊的氧气吸收量较低,这与它们较高的氧化稳定性密切相关。