Institute for Population and Social Research, Mahidol University, Nakhon Pathom, 73170, Thailand.
BMC Geriatr. 2020 Nov 16;20(1):476. doi: 10.1186/s12877-020-01884-2.
Living arrangements have an impact on a family's health-related behaviors, especially its eating behaviors. However, studies that have examined the association between living arrangements and food intake, especially fruit and vegetable (FV) consumption of older adults, are rare. This study aimed to investigate the association between living arrangements and FV consumption in a population of older adults in Thailand from a national sample of households.
This study extracted data on 2048 persons age 60 years or older from a study of a nationally-representative sample of Thai households. The survey asked respondents about FV intake, living arrangements, household size, and socio-demographic characteristics. Binary logistic regression analysis was used to investigate the association between the variables and FV intake.
The mean age of the respondents was 68.2 ± 6.5 years. Of the total sample, only 31.9% had sufficient FV intake. The group with the lowest possibility of sufficient FV intake was persons who lived alone. Those who lived with at least one child or lived in a skipped-generation household were 2.7 and 2.2 times as likely to have sufficient FV intake as those who lived alone (p < 0.001 and p < 0.01, respectively). Older adults living only with their spouse were 2.1 times as likely to have sufficient FV intake as those who lived alone. FV intake also differed significantly by socio-demographic characteristics (sex, place of residence, educational attainment, occupation and income), self-rated health, FV knowledge, and exposure to a FV promotion campaign in the community.
The findings from this study suggest that a different approach is required to improve FV consumption in the older population by taking into account their living arrangements, community context, level of FV knowledge, and socio-demographic characteristics. The older adults who live alone, as well as those living in a large household, are at particular risk of inadequate FV intake, and require special attention.
居住安排会影响家庭的健康相关行为,尤其是饮食行为。然而,研究居住安排与食物摄入之间的关系,特别是老年人的水果和蔬菜(FV)消费的研究很少。本研究旨在从泰国全国家庭样本中调查老年人的居住安排与 FV 消费之间的关系。
本研究从一项具有全国代表性的泰国家庭样本研究中提取了 2048 名 60 岁或以上的人的数据。该调查询问了受访者关于 FV 摄入量、居住安排、家庭规模和社会人口特征的问题。使用二元逻辑回归分析调查了变量与 FV 摄入量之间的关系。
受访者的平均年龄为 68.2±6.5 岁。在总样本中,只有 31.9%的人有足够的 FV 摄入量。摄入 FV 最少的可能性的群体是独居者。与独居者相比,与至少一个孩子一起生活或与隔代家庭一起生活的人有 2.7 倍和 2.2 倍的可能有足够的 FV 摄入量(p<0.001 和 p<0.01)。仅与配偶一起生活的老年人摄入足够 FV 的可能性是独居者的 2.1 倍。FV 摄入量也因社会人口特征(性别、居住地、教育程度、职业和收入)、自我评估健康状况、FV 知识以及社区中 FV 促进活动的暴露程度而有显著差异。
本研究的结果表明,需要采取不同的方法来改善老年人的 FV 消费,同时考虑他们的居住安排、社区背景、FV 知识水平和社会人口特征。独居的老年人以及居住在大家庭中的老年人,摄入 FV 不足的风险特别高,需要特别关注。