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双感觉融合自供电摩擦电味觉传感系统用于有效和低成本的液体识别。

Dual-sensory fusion self-powered triboelectric taste-sensing system towards effective and low-cost liquid identification.

机构信息

Beijing Institute of Nanoenergy and Nanosystems, Chinese Academy of Sciences, Beijing, P. R. China.

School of Nanoscience and Engineering, University of Chinese Academy of Sciences, Beijing, P. R. China.

出版信息

Nat Food. 2023 Aug;4(8):721-732. doi: 10.1038/s43016-023-00817-7. Epub 2023 Aug 10.

Abstract

Infusing human taste perception into smart sensing devices to mimic the processing ability of gustatory organs to perceive liquid substances remains challenging. Here we developed a self-powered droplet-tasting sensor system based on the dynamic morphological changes of droplets and liquid-solid contact electrification. The sensor system has achieved accuracies of liquid recognition higher than 90% in five different applications by combining triboelectric fingerprint signals and deep learning. Furthermore, an image sensor is integrated to extract the visual features of liquids, and the recognition capability of the liquid-sensing system is improved to up to 96.0%. The design of this dual-sensory fusion self-powered liquid-sensing system, along with the droplet-tasting sensor that can autonomously generate triboelectric signals, provides a promising technological approach for the development of effective and low-cost liquid sensing for liquid food safety identification and management.

摘要

将人类的味觉感知融入智能感应设备中,以模拟味觉器官对液体物质的处理能力仍然具有挑战性。在这里,我们开发了一种基于液滴动态形态变化和液-固接触带电的自供电液滴味觉传感器系统。该传感器系统通过结合摩擦电指纹信号和深度学习,在五个不同的应用中实现了高于 90%的液体识别准确率。此外,还集成了图像传感器以提取液体的视觉特征,从而将液体感应系统的识别能力提高到 96.0%。这种双感觉融合自供电液体感应系统的设计,以及能够自主产生摩擦电信号的液滴味觉传感器,为开发有效的、低成本的液体感应技术,用于液体食品安全识别和管理提供了有前景的技术途径。

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