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高价值产品的食物垃圾可持续利用与管理

Sustainable Utilisation and Management of Food Waste for High-Value Products.

作者信息

Jaiswal Amit K

机构信息

School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin-City Campus, Central Quad, Grangegorman, D07 ADY7 Dublin, Ireland.

Environmental Sustainability and Health Institute (ESHI), Technological University Dublin-City Campus, Grangegorman, D07 H6K8 Dublin, Ireland.

出版信息

Foods. 2023 Jul 28;12(15):2872. doi: 10.3390/foods12152872.

DOI:10.3390/foods12152872
PMID:37569141
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10417811/
Abstract

Welcome to the Special Issue on "Sustainable Utilisation and Management of Food Waste for High-Value Products" [...].

摘要

欢迎阅读关于“食品废弃物高值化产品的可持续利用与管理”的特刊。[...]

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本文引用的文献

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Food Waste Biorefinery: Pathway towards Circular Bioeconomy.食物垃圾生物炼制：通向循环生物经济之路。
Foods. 2021 May 24;10(6):1174. doi: 10.3390/foods10061174.
2
Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis.使用果胶酶水解从泰国乔克阿南芒果皮中粗提取果胶寡糖
Foods. 2021 Mar 16;10(3):627. doi: 10.3390/foods10030627.
3
Physical Properties of Flours Obtained from Wasted Bread Crusts and Crumbs.从废弃面包皮和面包屑中获得的面粉的物理特性。
Foods. 2021 Jan 31;10(2):282. doi: 10.3390/foods10020282.
4
Regionalized Strategies for Food Loss and Waste Management in Spain under a Life Cycle Thinking Approach.生命周期思维方法下西班牙食物损失与浪费管理的区域化策略
Foods. 2020 Nov 28;9(12):1765. doi: 10.3390/foods9121765.
5
Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media.通过生产乳酸菌和代谢产物对鱼类废弃物进行生物转化：鱼蛋白胨在营养发酵培养基中的可持续应用。
Foods. 2020 Sep 4;9(9):1239. doi: 10.3390/foods9091239.
6
Are Students Really Cautious about Food Waste? Korean Students' Perception and Understanding of Food Waste.学生真的对食物浪费持谨慎态度吗？韩国学生对食物浪费的认知与理解。
Foods. 2020 Apr 2;9(4):410. doi: 10.3390/foods9040410.
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From by-Product to Unconventional Vegetable: Preliminary Evaluation of Fresh Fava Hulls Highlights Richness in L-Dopa and Low Content of Anti-Nutritional Factor.从副产品到非常规蔬菜：新鲜蚕豆壳的初步评估凸显了其丰富的左旋多巴含量和低抗营养因子含量。
Foods. 2020 Feb 7;9(2):159. doi: 10.3390/foods9020159.
8
Spent Coffee Waste as a Potential Media Component for Xylanase Production and Potential Application in Juice Enrichment.废咖啡渣作为木聚糖酶生产的潜在培养基成分及在果汁浓缩中的潜在应用。
Foods. 2019 Nov 17;8(11):585. doi: 10.3390/foods8110585.
9
Exploitation of Food Industry Waste for High-Value Products.食品工业废料的高值化利用。
Trends Biotechnol. 2016 Jan;34(1):58-69. doi: 10.1016/j.tibtech.2015.10.008. Epub 2015 Nov 29.