Siracusa Valentina, Lotti Nadia, Soccio Michelina, Iordanskii Alexey L
Department of Chemical Sciences, Università degli Studi di Catania, 95125 Catania, Italy.
Department of Civil, Chemical, Environmental and Materials Engineering of the University of Bologna, 40131 Bologna, Italy.
Polymers (Basel). 2023 Aug 4;15(15):3300. doi: 10.3390/polym15153300.
The Food and Agriculture Organization of the United Nations (FAO) has estimated that about one-third of the food produced for human consumption is currently lost or wasted, resulted in an estimated approximately USD 750 billion of direct costs for food producers every year [...].
联合国粮食及农业组织(粮农组织)估计,目前供人类消费的粮食约有三分之一被损失或浪费,这每年给粮食生产者造成的直接成本估计约为7500亿美元[...]。