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冬季“2+3”泌乳模式下肉鸽繁殖的最佳能量和蛋白质饲料水平。

Optimal dietary energy and protein levels for breeding pigeons in the winter "2 + 3" lactation pattern.

机构信息

Innovative Institute of Animal Healthy Breeding, College of Animal Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong 510225, China.

College of Animal Science and Technology and Animal Medicine, Huazhong Agricultural University, Wuchang, Wuhan 430000, China.

出版信息

Poult Sci. 2023 Oct;102(10):102964. doi: 10.1016/j.psj.2023.102964. Epub 2023 Jul 26.

Abstract

The nutritional requirements of breeding pigeons depend on their physiological period, breeding pattern, and environmental conditions. Despite works on reduced litter size in winter production to combat high mortality and the poor welfare of squabs, there are few studies on the related nutritional requirements of these pigeons. A total of 432 pairs of European Mimas pigeons were randomly divided into 9 groups in which 3 crude protein (CP) levels (15, 16.5, and 18%) and 3 metabolizable energy (ME) levels (12.2 MJ/kg, 12.4 MJ/kg, and 12.6 MJ/kg) were tested to determine the optimal energy and protein requirements of breeding pigeons in the winter "2 + 3" breeding pattern. The results showed that ME and CP levels had little effect on the body weight, feed intake, and egg quality of breeding pigeons during the lactation period. An 18% CP diet significantly increased the laying rate and hatchability (P < 0.05), but there was no difference in the laying rate with 18% CP and 16.5% CP during the whole reproductive cycle (P > 0.05). There was a significant interaction between ME and CP levels, and the laying interval of breeding pigeons in group 9 (18% CP; 12.6 MJ/kg) was significantly shortened (P < 0.05). For squabs, the ME level had no effect on growth performance, slaughter performance, or meat quality. The body weight of 21-day-old squabs in the 18% CP group increased by 3.16% compared with that of the 15% CP group, but there was no difference between the 18% CP and 16.5% CP groups. Compared with other experimental groups, group 7 (18% CP; 12.2 MJ/kg) had the fastest growth rate in squabs (P < 0.05), and the corresponding slaughter weight was also the heaviest (P < 0.05). We further found that the height of the squab intestinal epithelium was significantly increased in both the 16.5% CP and 18% CP groups of squabs (P < 0.01), but male breeding pigeons showed a certain degree of oxidative stress with an increase in CP level. In conclusion, the effects of 15 to 18% CP levels and 12.2 to 12.6 MJ/kg ME levels on the reproductive metabolism of breeding pigeons and the growth and development of squabs in the "2 + 3" breeding pattern during winter are small. For economic efficiency, we suggest that the CP level can be reduced to 16.5% while the ME level should not be less than 12.2 MJ/kg in practical production.

摘要

肉鸽的营养需求取决于其生理阶段、繁殖模式和环境条件。尽管已经开展了减少冬季生产中小鸽死亡率高和小鸽福利差的产仔数的相关工作,但关于这些肉鸽相关营养需求的研究却很少。本研究将 432 对欧洲凤冠鸽随机分为 9 组,分别测试 3 种粗蛋白(CP)水平(15%、16.5%和 18%)和 3 种代谢能(ME)水平(12.2 MJ/kg、12.4 MJ/kg 和 12.6 MJ/kg),以确定冬季“2+3”繁殖模式下肉鸽的最佳能量和蛋白需求。结果表明,ME 和 CP 水平对哺乳期肉鸽的体重、采食量和蛋品质影响较小。18% CP 日粮显著提高了产蛋率和孵化率(P<0.05),但在整个繁殖周期中,18% CP 和 16.5% CP 的产蛋率没有差异(P>0.05)。ME 和 CP 水平之间存在显著的交互作用,第 9 组(18% CP;12.6 MJ/kg)的种鸽产蛋间隔明显缩短(P<0.05)。对于乳鸽,ME 水平对生长性能、屠宰性能或肉质没有影响。21 日龄乳鸽 18% CP 组体重比 15% CP 组增加 3.16%,但 18% CP 和 16.5% CP 组之间没有差异。与其他实验组相比,第 7 组(18% CP;12.2 MJ/kg)的乳鸽生长速度最快(P<0.05),相应的屠宰体重也最重(P<0.05)。我们还发现,16.5% CP 和 18% CP 组乳鸽的肠道上皮高度均显著增加(P<0.01),但雄性种鸽随着 CP 水平的升高表现出一定程度的氧化应激。综上所述,15%至 18% CP 水平和 12.2 至 12.6 MJ/kg ME 水平对冬季“2+3”繁殖模式下种鸽的繁殖代谢以及乳鸽的生长发育影响较小。为了经济效益,建议实际生产中 CP 水平可降至 16.5%,ME 水平不应低于 12.2 MJ/kg。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/861e/10428047/b5a4e7c3d98c/gr1.jpg

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