Editorial: Role of starters on the safety of fermented food products.
作者信息
Laranjo Marta
机构信息
MED-Mediterranean Institute for Agriculture, Environment and Development, CHANGE-Global Change and Sustainability Institute, Institute for Advanced Studies and Research, Universidade de Évora, Pólo da Mitra, Évora, Portugal.
出版信息
Front Microbiol. 2023 Jul 28;14:1260403. doi: 10.3389/fmicb.2023.1260403. eCollection 2023.
Abstract
摘要
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