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血清丝氨酸水平与癌症发病风险的关联:巢式病例对照研究结果。

The association of serum serine levels with the risk of incident cancer: results from a nested case-control study.

机构信息

Department of Gastrointestinal Surgery/Clinical Nutrition, Capital Medical University Affiliated Beijing Shijitan Hospital, Beijing, 100038, China.

Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, China.

出版信息

Food Funct. 2023 Aug 29;14(17):7969-7976. doi: 10.1039/d3fo00808h.

DOI:10.1039/d3fo00808h
PMID:37578153
Abstract

: Cancer is associated with the dysregulation of serum serine levels, and tumor growth is supported by increased serine biosynthesis. This study aims to explore the association of serum serine levels with incident cancer risk in Chinese hypertensive adults. : 1391 patients with incident cancer and 1391 matched controls in terms of age, sex, and residence with cases in a 1 : 1 ratio were included in this nested case-control study. The serum serine concentrations were determined by liquid chromatography with tandem quadrupole mass spectrometry (LC-MS/MS) at the baseline. The associations of serum serine levels with the risk of overall, digestive system, non-digestive system, and lung cancers (the most common type) were assessed by conditional logistic regression. : When serum serine concentration was assessed as quartiles, a significantly higher risk of total cancer (OR = 1.32; 95% CI: 1.01-1.71; = 0.038) was found in participants in the highest quartile (≥17.68 μg mL) compared with participants in the lowest quartile (<13.27 μg mL). Similar results were also observed for non-digestive system and lung cancers, but not for digestive system cancers. Significant associations of serum with overall cancer risk were found among all age subgroups, men, non-smokers, non-drinkers, and individuals with lower folic acid levels. : High serum serine concentrations were associated with an increased risk of overall, non-digestive system, and lung cancers among Chinese hypertensive adult patients.

摘要

血清丝氨酸水平与癌症风险相关,肿瘤生长需要增加丝氨酸合成。本研究旨在探讨中国高血压成年人血清丝氨酸水平与癌症发病风险的关系。

本巢式病例对照研究纳入了 1391 例癌症发病患者和 1391 例年龄、性别和居住地匹配的对照,病例与对照按 1:1 比例匹配。在基线时,采用液相色谱-串联四极杆质谱法(LC-MS/MS)测定血清丝氨酸浓度。采用条件逻辑回归评估血清丝氨酸水平与总癌症、消化系统癌症、非消化系统癌症和肺癌(最常见的类型)风险的相关性。

当血清丝氨酸浓度被评估为四分位数时,与最低四分位数(<13.27 μg/mL)相比,最高四分位数(≥17.68 μg/mL)的参与者总癌症风险显著升高(OR=1.32;95%CI:1.01-1.71;P=0.038)。非消化系统癌症和肺癌也观察到类似的结果,但消化系统癌症没有。在所有年龄亚组、男性、不吸烟者、不饮酒者和叶酸水平较低的个体中,血清与总体癌症风险的显著关联。

在患有高血压的中国成年人中,高血清丝氨酸浓度与总癌症、非消化系统癌症和肺癌的风险增加相关。

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