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质谱技术:洞察人类分子营养与健康的透镜

Mass spectrometry as a lens into molecular human nutrition and health.

作者信息

Kussmann Martin

机构信息

Abteilung Wissenschaft, Kompetenzzentrum für Ernährung (KErn), Germany.

Kussmann Biotech GmbH, Germany.

出版信息

Eur J Mass Spectrom (Chichester). 2023 Oct;29(5-6):370-379. doi: 10.1177/14690667231193555. Epub 2023 Aug 16.

Abstract

Mass spectrometry (MS) has developed over the last decades into the most informative and versatile analytical technology in molecular and structural biology (). The platform enables discovery, identification, and characterisation of non-volatile biomolecules, such as proteins, peptides, DNA, RNA, nutrients, metabolites, and lipids at both speed and scale and can elucidate their interactions and effects. The versatility, robustness, and throughput have rendered MS a major research and development platform in molecular human health and biomedical science. More recently, MS has also been established as the central tool for 'Molecular Nutrition', enabling comprehensive and rapid identification and characterisation of macro- and micronutrients, bioactives, and other food compounds. 'Molecular Nutrition' thereby helps understand bioaccessibility, bioavailability, and bioefficacy of macro- and micronutrients and related health effects. Hence, MS provides a lens through which the fate of nutrients can be monitored along digestion via absorption to metabolism. This in turn provides the bioanalytical foundation for 'Personalised Nutrition' or 'Precision Nutrition' in which design and development of diets and nutritional products is tailored towards consumer and patient groups sharing similar genetic and environmental predisposition, health/disease conditions and lifestyles, and/or objectives of performance and wellbeing. The next level of integrated nutrition science is now being built as 'Systems Nutrition' where public and personal health data are correlated with life condition and lifestyle factors, to establish directional relationships between nutrition, lifestyle, environment, and health, eventually translating into science-based public and personal heath recommendations and actions. This account provides a condensed summary of the contributions of MS to a precise, quantitative, and comprehensive nutrition and health science and sketches an outlook on its future role in this fascinating and relevant field.

摘要

在过去几十年中,质谱(MS)已发展成为分子与结构生物学领域信息最丰富、用途最广泛的分析技术()。该平台能够快速且大规模地发现、鉴定和表征非挥发性生物分子,如蛋白质、肽、DNA、RNA、营养素、代谢物和脂质,并能阐明它们的相互作用和影响。其多功能性、稳健性和高通量使质谱成为分子人类健康和生物医学科学领域的主要研发平台。最近,质谱还成为了“分子营养”的核心工具,能够全面快速地鉴定和表征大量营养素、微量营养素、生物活性物质及其他食品化合物。“分子营养”有助于理解大量营养素和微量营养素的生物可及性、生物利用度和生物功效以及相关的健康影响。因此,质谱提供了一个视角,通过它可以监测营养素从消化到吸收再到代谢的整个过程。这反过来为“个性化营养”或“精准营养”提供了生物分析基础,在“个性化营养”或“精准营养”中,饮食和营养产品的设计与开发是针对具有相似遗传和环境易感性、健康/疾病状况及生活方式,和/或性能与健康目标的消费者和患者群体量身定制的。现在,作为“系统营养”的综合营养科学的更高层次正在构建,其中公共和个人健康数据与生活条件和生活方式因素相关联,以建立营养、生活方式、环境和健康之间的定向关系,最终转化为基于科学的公共和个人健康建议及行动。本综述简要总结了质谱对精确、定量和全面的营养与健康科学的贡献,并概述了其在这个引人入胜且相关领域未来的作用。

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