Ministry of Education, Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Beijing 100048, China.
China General Chamber of Commerce, Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, Beijing 100048, China.
J Agric Food Chem. 2023 Aug 30;71(34):12785-12796. doi: 10.1021/acs.jafc.3c03871. Epub 2023 Aug 17.
The GH11 xylanase XynA from L2001 has favorable hydrolytic properties. However, its poor thermal stability hinders its widespread application in industry. In this study, mutants Mut1 and Mut2 were constructed by rationally combining the mutations YHDGYF, AP/SP, and GP. The residual enzyme activity of these combinational mutants was more than 85% when incubated at 80 and 90 °C for 12 h, and thus are the most thermotolerant xylanases known to date. The reduced flexibility of the N-terminus, increased overall rigidity, as well as the surface net charge of Mut1 and Mut2 may be partially responsible for the improved thermal stability. In addition, the specific activity and catalytic efficiency of Mut1 and Mut2 were improved compared with those of wild-type XynA. The broader catalytic cleft and enhanced flexibility of the "thumb" of Mut1 and Mut2 may be partially responsible for the improved specific activity and catalytic efficiency.
GH11 木聚糖酶 XynA 来自 L2001 具有良好的水解特性。然而,其较差的热稳定性阻碍了它在工业中的广泛应用。在本研究中,通过合理组合突变 YHDGYF、AP/SP 和 GP 构建了突变体 Mut1 和 Mut2。当在 80 和 90°C 下孵育 12 小时时,这些组合突变体的残余酶活性超过 85%,因此是迄今为止已知的最耐热的木聚糖酶。Mut1 和 Mut2 的 N 端的柔韧性降低、整体刚性增加以及表面净电荷可能部分导致了热稳定性的提高。此外,Mut1 和 Mut2 的比活和催化效率均优于野生型 XynA。Mut1 和 Mut2 的“拇指”的更大的催化裂缝和增强的灵活性可能部分导致了比活和催化效率的提高。