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美国全国代表性孕妇样本中地中海饮食依从性与抑郁症状的关系。

Mediterranean Diet Adherence and Depressive Symptoms among a Nationally Representative Sample of Pregnant Women in the United States.

机构信息

Department of Kinesiology and Nutrition, University of Illinois Chicago, Chicago, IL, United States.

Department of Kinesiology and Nutrition, University of Illinois Chicago, Chicago, IL, United States.

出版信息

J Nutr. 2023 Oct;153(10):3041-3048. doi: 10.1016/j.tjnut.2023.08.022. Epub 2023 Aug 19.

Abstract

BACKGROUND

Prenatal depression affects ∼12% of pregnant women in the United States and is associated with an increased risk of adverse birth outcomes and maternal mortality. Adherence to a healthy dietary pattern may reduce and/or protect against depressive symptoms.

OBJECTIVES

To investigate the relationship between adherence to a Mediterranean diet and depressive symptoms among pregnant women in the United States.

METHODS

We used data from the National Health and Nutrition Examination Survey (2005-2018, N = 540) and included pregnant women aged 18-44 y with a positive urine pregnancy test. The Mediterranean diet score (aMED) was calculated from 1 24-h recall; aMED typically ranges from 0-9, but in these analyses, it ranged from 0-8 because alcohol was not included. The aMED score was dichotomized as high (>3) compared with low (≤3). The Patient Health Questionnaire-9 (PHQ-9), which measures depressive symptoms, was dichotomized as lower compared with higher (PHQ-9 score ≥10), based on the clinical cutoff for patient referral. Our primary model employed logistic regression to investigate the association between aMED adherence and high depressive symptoms when controlling for socio-demographics (age, racial/ethnicity, education, poverty, and relationship status), total calories, and prepregnancy body mass index (kg/m). We also modeled the PHQ-9 score as a continuous variable using a random-effects model.

RESULTS

About 5% of pregnant women had moderate to severe depressive symptoms, and 45% were highly adherent to a Mediterranean diet. Higher adherence to a Mediterranean diet was associated with lower odds of depressive symptoms (odds ratio: 0.31, 95% confidence interval: 0.10, 0.98). Results were not significant for the continuous PHQ-9 score (β: -0.30; 95% confidence interval: -0.90, 0.30).

CONCLUSIONS

Adherence to a Mediterranean diet may have the potential to lower depressive symptoms among pregnant women; however, these results should be interpreted with caution. Nevertheless, considering the public health significance of promoting mental wellness among pregnant women, this relationship merits further examination using experimental designs.

摘要

背景

产前抑郁症影响了美国约 12%的孕妇,与不良生育结局和产妇死亡率的风险增加有关。遵循健康的饮食模式可能会减轻和/或预防抑郁症状。

目的

研究美国孕妇对地中海饮食的依从性与抑郁症状之间的关系。

方法

我们使用了来自全国健康和营养检查调查(2005-2018 年,N=540)的数据,纳入了尿妊娠试验阳性的 18-44 岁孕妇。地中海饮食评分(aMED)是根据 1 次 24 小时回顾得出的;aMED 通常在 0-9 之间,但在这些分析中,由于不包括酒精,其范围在 0-8 之间。aMED 评分分为高(>3)和低(≤3)两类。基于患者转诊的临床临界值,患者健康问卷-9(PHQ-9)将抑郁症状分为低(PHQ-9 评分<10)和高(PHQ-9 评分≥10)两类。我们的主要模型采用逻辑回归来调查在控制社会人口统计学因素(年龄、种族/民族、教育、贫困和关系状况)、总卡路里和孕前体重指数(kg/m)后,aMED 依从性与高抑郁症状之间的关系。我们还使用随机效应模型将 PHQ-9 评分作为连续变量进行建模。

结果

约 5%的孕妇有中度至重度抑郁症状,45%的孕妇高度依从地中海饮食。较高的地中海饮食依从性与较低的抑郁症状几率相关(比值比:0.31,95%置信区间:0.10,0.98)。对于连续的 PHQ-9 评分,结果不显著(β:-0.30;95%置信区间:-0.90,0.30)。

结论

地中海饮食的依从性可能有降低孕妇抑郁症状的潜力;然而,这些结果应谨慎解释。尽管如此,考虑到促进孕妇心理健康的公共卫生意义,这种关系值得进一步通过实验设计进行研究。

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