5小时内初步鉴定出“米勒链球菌”
Presumptive identification of "Streptococcus milleri" in 5 h.
作者信息
Ruoff K L, Ferraro M J
出版信息
J Clin Microbiol. 1986 Sep;24(3):495-7. doi: 10.1128/jcm.24.3.495-497.1986.
Abstract
Rapid miniaturized tests for acetoin production, arginine hydrolysis, and sorbitol fermentation were used for presumptive identification of non-beta-hemolytic "Streptococcus milleri" isolates in 5 h. All 77 "S. milleri" strains tested were Voges-Proskauer positive, arginine hydrolysis positive, and sorbitol fermentation negative. On the basis of these reactions, "S. milleri" was differentiated from isolates of other viridans group streptococcal species and from Streptococcus bovis.
摘要
采用快速小型化试验检测3-羟基丁酮生成、精氨酸水解和山梨醇发酵情况，以在5小时内对非β溶血的“米勒链球菌”分离株进行初步鉴定。所检测的77株“米勒链球菌”菌株均为Voges-Proskauer试验阳性、精氨酸水解阳性且山梨醇发酵阴性。基于这些反应，“米勒链球菌”可与其他草绿色链球菌属物种的分离株以及牛链球菌相区分。
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