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通过精氨酸和丙酮酸试验对来自人类源的牛链球菌及其他D群链球菌进行推测性分类鉴定。

Presumptive speciation of Streptococcus bovis and other group D streptococci from human sources by using arginine and pyruvate tests.

作者信息

Gross K C, Houghton M P, Senterfit L B

出版信息

J Clin Microbiol. 1975 Jan;1(1):54-60. doi: 10.1128/jcm.1.1.54-60.1975.

Abstract

A simplified method for speciation of group D streptococci is described. A total of 4,156 streptococcal isolates from human clinical material was tested for ability to hydrolyze esculin in the presence of 40% bile, ferment pyruvate, hydrolyze arginine, and grow in media containing 40% bile or 6.5% NaCl. Streptococci which hydrolyzed esculin in 40% bile, but which did not hydrolyze arginine, were also tested for their ability to ferment raffinose or sorbose. Sixty percent (2,503) of the isolates hydrolyzed esculin in the presence of 40% bile and were thus presumptively identified as group D. By application of the other criteria, 84% of these were speciated as Streptococcus faecalis, 7% were speciated as S. faecium, 6% were speciated as S. bovis, 2% were speciated as S. avium, and 1% were not identified. This scheme was shown to be both reliable and practical for use in the diagnostic laboratory. S. avium and S. bovis isolates were characterized, and 18 S. bovis isolates from patients with bacterial endocarditis were compared physiologically with 151 isolates of this species from other sources.

摘要

本文描述了一种对D群链球菌进行分类的简化方法。对从人类临床材料中分离出的总共4156株链球菌进行了检测,以评估它们在40%胆汁存在下水解七叶苷的能力、发酵丙酮酸的能力、水解精氨酸的能力以及在含有40%胆汁或6.5%氯化钠的培养基中生长的能力。对那些在40%胆汁中能水解七叶苷但不能水解精氨酸的链球菌,还检测了它们发酵棉子糖或山梨糖的能力。60%(2503株)的分离株在40%胆汁存在下能水解七叶苷,因此初步鉴定为D群。根据其他标准,其中84%被分类为粪肠球菌,7%被分类为屎肠球菌,6%被分类为牛链球菌,2%被分类为鸟链球菌,1%未被鉴定。该方案在诊断实验室中被证明既可靠又实用。对鸟链球菌和牛链球菌分离株进行了特征分析,并将18株来自细菌性心内膜炎患者的牛链球菌分离株与来自其他来源的151株该菌种分离株进行了生理比较。

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本文引用的文献

1
Nutrition of Streptococcus bovis.牛链球菌的营养需求
J Bacteriol. 1948 May;55(5):601-6. doi: 10.1128/jb.55.5.601-606.1948.
4
Starch hydrolyzing streptococci.淀粉水解链球菌
J Bacteriol. 1960 Feb;79(2):230-5. doi: 10.1128/jb.79.2.230-235.1960.
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THE GROUP D STREPTOCOCCI.D群链球菌
Bacteriol Rev. 1964 Sep;28(3):330-66. doi: 10.1128/br.28.3.330-366.1964.
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PYRUVATE FERMENTATION BY STREPTOCOCCUS FAECALIS.粪链球菌的丙酮酸发酵
J Bacteriol. 1964 Jul;88(1):4-10. doi: 10.1128/jb.88.1.4-10.1964.
7
PHYSIOLOGY OF THE ENTEROCOCCI AS RELATED TO THEIR TAXONOMY.与肠球菌分类学相关的肠球菌生理学
J Bacteriol. 1963 Dec;86(6):1275-82. doi: 10.1128/jb.86.6.1275-1282.1963.
8
Starch hydrolysis by Strepto-coccus equinus.马链球菌对淀粉的水解作用。
J Bacteriol. 1962 Feb;83(2):264-9. doi: 10.1128/jb.83.2.264-269.1962.

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