Fürstenberger G, Hecker E
J Nat Prod. 1986 May-Jun;49(3):386-97. doi: 10.1021/np50045a002.
The latex of Euphorbia tirucalli originating from Madagascar contains as irritant constituents ingenane- and tigliane-type diterpene esters derived from the parent alcohols ingenol and phorbol. The main irritant constituents are isomeric 12,13-acetates, acylates of phorbol as well as 3-acylates of ingenol. As acyl groups, they carry homologous, highly unsaturated aliphatic acids of the general structure CH3-(CH2)m-(CH = CH)n-COOH (m = 2,4; n = 2,3,4,5; total number N of C-atoms = 2n + m + 2). The lack of 4-deoxyphorbol esters in this latex as compared to latex of South African origin is probably indicative of the existence of chemical races of E. tirucalli. In the acyl moiety of phorbol esters investigated in detail, an increasing number of C-atoms or an increasing number of double bonds at a fixed number of C-atoms leads to an increase of irritant activity. As compared to their saturated analogs, corresponding unsaturated phorbol esters exhibit similar irritant activities. On the other hand, by an increasing number of conjugated double bonds in the acyl moieties of phorbol esters, the promoting activity is decreased, thus indicating that irritant activity is a necessary, but insufficient, requirement for promoting activity of phorbol esters. An assessment of a potential carcinogenic risk involved in mass production and handling of the plant should point to the very weak tumor-promoting activity and the chemical instability demonstrated for the diterpene constituents in the latex and hence in all plant parts.
源自马达加斯加的绿玉树乳汁含有刺激性成分,即由母醇大戟醇和佛波醇衍生而来的大戟烷型和瑞香烷型二萜酯。主要刺激性成分是异构的12,13 - 乙酸酯、佛波醇的酰化物以及大戟醇的3 - 酰化物。作为酰基,它们带有通式为CH3-(CH2)m-(CH = CH)n-COOH的同系、高度不饱和脂肪酸(m = 2,4;n = 2,3,4,5;碳原子总数N = 2n + m + 2)。与南非产绿玉树乳汁相比,该乳汁中缺乏4 - 脱氧佛波醇酯,这可能表明绿玉树存在化学变种。在详细研究的佛波醇酯的酰基部分中,碳原子数量增加或在固定碳原子数时双键数量增加会导致刺激性活性增强。与它们的饱和类似物相比,相应的不饱和佛波醇酯表现出相似的刺激性活性。另一方面,随着佛波醇酯酰基部分共轭双键数量的增加,促癌活性降低,这表明刺激性活性是佛波醇酯促癌活性的必要但不充分条件。对该植物大规模生产和处理过程中潜在致癌风险的评估应指出其非常弱的促肿瘤活性以及乳汁中、进而所有植物部位中二萜成分所表现出的化学不稳定性。