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人肝脏酸性α-葡萄糖苷酶(γ-淀粉酶)的碳水化合物含量。

Carbohydrate content of acid alpha-glucosidase (gamma-amylase) from human liver.

作者信息

Belen'ky D M, Mikhajlov V I, Rosenfeld E L

出版信息

Clin Chim Acta. 1979 May 2;93(3):365-70. doi: 10.1016/0009-8981(79)90286-9.

DOI:10.1016/0009-8981(79)90286-9
PMID:376187
Abstract

The presence of carbohydrates in homogeneous preparations of human liver acid alpha-glucosidase has been established and the carbohydrate content of the enzyme determined. The enzyme was purified with the specific purpose of removing all low-molecular-weight carbohydrates. It was specifically adsorbed on Concanavalin A-Sepharose, eluted with methyl-alpha-D-mannopyranoside and gave a positive reaction with the phenol-sulphuric acid reagent. These facts taken together provide evidence that the enzyme studied is a glycoprotein. The analysis of the carbohydrate content of human liver acid alpha-glucosidase showed that there were 8.3 glucosamine, 13.2 mannose and possibly 3--4 glucose residues per molecule of the enzyme with a molecular weight of 98,000.

摘要

已证实人肝脏酸性α-葡萄糖苷酶的均一制剂中存在碳水化合物,并测定了该酶的碳水化合物含量。该酶经纯化以专门去除所有低分子量碳水化合物。它特异性吸附于伴刀豆球蛋白A-琼脂糖,用甲基-α-D-甘露吡喃糖苷洗脱,并与苯酚-硫酸试剂呈阳性反应。综合这些事实表明所研究的酶是一种糖蛋白。对人肝脏酸性α-葡萄糖苷酶碳水化合物含量的分析表明,每分子分子量为98,000的该酶含有8.3个葡糖胺、13.2个甘露糖,可能还有3 - 4个葡萄糖残基。

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Carbohydrate content of acid alpha-glucosidase (gamma-amylase) from human liver.人肝脏酸性α-葡萄糖苷酶(γ-淀粉酶)的碳水化合物含量。
Clin Chim Acta. 1979 May 2;93(3):365-70. doi: 10.1016/0009-8981(79)90286-9.
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引用本文的文献

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Changes Occurring on the Activity of Salivary Alpha-Amylase Proteoforms in Two Naturalistic Situations Using a Spectrophotometric Assay.使用分光光度法测定在两种自然主义情境下唾液α-淀粉酶蛋白亚型活性的变化
Biology (Basel). 2021 Mar 16;10(3):227. doi: 10.3390/biology10030227.
2
Human lysosomal alpha-glucosidase: functional characterization of the glycosylation sites.人溶酶体α-葡萄糖苷酶:糖基化位点的功能特性
Biochem J. 1993 Feb 1;289 ( Pt 3)(Pt 3):681-6. doi: 10.1042/bj2890681.
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Primary structure and processing of lysosomal alpha-glucosidase; homology with the intestinal sucrase-isomaltase complex.
溶酶体α-葡萄糖苷酶的一级结构与加工;与肠蔗糖酶-异麦芽糖酶复合物的同源性
EMBO J. 1988 Jun;7(6):1697-704. doi: 10.1002/j.1460-2075.1988.tb02998.x.