Chen Yi, Li Hanqiang, Dou Haifeng, Wen Hong, Dong Yu
Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University, Beijing 100048, China.
Hubei Provincial Institute for Food Supervision and Test, Wuhan 430075, China.
Foods. 2023 Aug 18;12(16):3113. doi: 10.3390/foods12163113.
Food safety risk prediction is crucial for timely hazard detection and effective control. This study proposes a novel risk prediction method for food safety called TabNet-GRA, which combines a specialized deep learning architecture for tabular data (TabNet) with a grey relational analysis (GRA) to predict food safety risk. Initially, this study employed a GRA to derive comprehensive risk values from fused detection data. Subsequently, a food safety risk prediction model was constructed based on TabNet, and training was performed using the detection data as inputs and the comprehensive risk values calculated via the GRA as the expected outputs. Comparative experiments with six typical models demonstrated the superior fitting ability of the TabNet-based prediction model. Moreover, a food safety risk prediction and visualization system (FSRvis system) was designed and implemented based on TabNet-GRA to facilitate risk prediction and visual analysis. A case study in which our method was applied to a dataset of cooked meat products from a Chinese province further validated the effectiveness of the TabNet-GRA method and the FSRvis system. The method can be applied to targeted risk assessment, hazard identification, and early warning systems to strengthen decision making and safeguard public health by proactively addressing food safety risks.
食品安全风险预测对于及时检测危害和有效控制至关重要。本研究提出了一种名为TabNet-GRA的新型食品安全风险预测方法,该方法将用于表格数据的专门深度学习架构(TabNet)与灰色关联分析(GRA)相结合,以预测食品安全风险。最初,本研究采用GRA从融合检测数据中得出综合风险值。随后,基于TabNet构建了食品安全风险预测模型,并使用检测数据作为输入,以通过GRA计算出的综合风险值作为预期输出进行训练。与六个典型模型的对比实验证明了基于TabNet的预测模型具有卓越的拟合能力。此外,基于TabNet-GRA设计并实现了一个食品安全风险预测与可视化系统(FSRvis系统),以促进风险预测和可视化分析。将我们的方法应用于中国某省份熟肉制品数据集的案例研究进一步验证了TabNet-GRA方法和FSRvis系统的有效性。该方法可应用于针对性风险评估、危害识别和预警系统,通过积极应对食品安全风险来加强决策制定并保障公众健康。