提高生物活性因子生物可及性和生物利用度的递送系统：结构、性质及食品应用
Delivery Systems to Enhance Bioaccessibility and Bioavailability of Bioactive Factors: Structure, Property, and Food Applications.
作者信息
Zhang Yaqiong, Jia Xin
机构信息
School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
出版信息
Foods. 2023 Aug 20;12(16):3127. doi: 10.3390/foods12163127.
Abstract
Incorporating bioactive factors to strengthen food nutrition is important for functional food development [...].
摘要
加入生物活性因子以强化食品营养对功能性食品的开发很重要[...]。
相似文献
1
Delivery Systems to Enhance Bioaccessibility and Bioavailability of Bioactive Factors: Structure, Property, and Food Applications.提高生物活性因子生物可及性和生物利用度的递送系统：结构、性质及食品应用
Foods. 2023 Aug 20;12(16):3127. doi: 10.3390/foods12163127.
2
Polysaccharide-based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities.多糖基多孔生物聚合物提高生物活性食品化合物的生物可及性和生物利用度：挑战、进展和机遇。
Compr Rev Food Sci Food Saf. 2022 Nov;21(6):4610-4639. doi: 10.1111/1541-4337.13049. Epub 2022 Oct 5.
3
Current trends and perspectives on bioaccessibility and bioavailability of food bioactive peptides: in vitro and ex vivo studies.食品生物活性肽生物可及性和生物利用度的当前趋势和展望：体外和离体研究。
J Sci Food Agric. 2022 Dec;102(15):6824-6834. doi: 10.1002/jsfa.12077. Epub 2022 Jul 11.
4
Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review.用于测定水果和蔬菜中生物活性化合物生物利用度和生物可及性的分析方法：综述
Compr Rev Food Sci Food Saf. 2014 Mar;13(2):155-171. doi: 10.1111/1541-4337.12049.
5
6
Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods.食品生物活性化合物的生物利用度和生物可及性；体外方法的概述和评估。
Compr Rev Food Sci Food Saf. 2020 Nov;19(6):2862-2884. doi: 10.1111/1541-4337.12623. Epub 2020 Aug 31.
7
Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives.用于提高生物活性成分口服生物利用度的辅料纳米乳剂。
Nanomaterials (Basel). 2016 Jan 14;6(1):17. doi: 10.3390/nano6010017.
8
Enhancing bioaccessibility and bioavailability of carotenoids using emulsion-based delivery systems.使用基于乳液的传递系统增强类胡萝卜素的生物利用度和生物可及性。
Colloids Surf B Biointerfaces. 2022 Jan;209(Pt 2):112211. doi: 10.1016/j.colsurfb.2021.112211. Epub 2021 Nov 13.
9
Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.食品加工策略可提高植物性食品中酚类化合物的生物利用度和生物可及性。
Crit Rev Food Sci Nutr. 2018;58(15):2531-2548. doi: 10.1080/10408398.2017.1331200. Epub 2017 Aug 24.
10
A review on the relationship between food structure, processing, and bioavailability.关于食物结构、加工和生物利用度之间关系的综述。
Crit Rev Food Sci Nutr. 2014;54(7):902-9. doi: 10.1080/10408398.2011.619016.
本文引用的文献
1
Preparation and Characterization of Multilayer pH-Responsive Hydrogel Loaded Peptides.多层pH响应性载肽水凝胶的制备与表征
Foods. 2023 Mar 31;12(7):1481. doi: 10.3390/foods12071481.
2
Controlling the Interaction between Starchy Polyelectrolyte Layers for Adjusting Protein Release from Nanocapsules in a Simulated Gastrointestinal Tract.控制淀粉基聚电解质层之间的相互作用以调节模拟胃肠道中纳米胶囊的蛋白质释放
Foods. 2022 Sep 2;11(17):2681. doi: 10.3390/foods11172681.
3
Preparation and Characterization of a Novel Soy Protein Isolate-Sugar Beet Pectin Emulsion Gel and Its Application as a Multi-Phased Nutrient Carrier.新型大豆分离蛋白-甜菜果胶乳液凝胶的制备、表征及其作为多相营养载体的应用
Foods. 2022 Feb 5;11(3):469. doi: 10.3390/foods11030469.
4
The Layered Encapsulation of Vitamin B and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B and β-Carotene.多层藻酸盐/壳聚糖凝胶微球中维生素B和β-胡萝卜素的分层包封：提高维生素B和β-胡萝卜素的生物可及性
Foods. 2021 Dec 22;11(1):20. doi: 10.3390/foods11010020.
5
A Novel Zein-Based Composite Nanoparticles for Improving Bioaccessibility and Anti-Inflammatory Activity of Resveratrol.一种新型的基于玉米醇溶蛋白的复合纳米颗粒，用于提高白藜芦醇的生物可及性和抗炎活性。
Foods. 2021 Nov 11;10(11):2773. doi: 10.3390/foods10112773.
Zotero 插件