Evaluation of the Antifungal Potential of Grape Cane and Flesh-Coloured Potato Extracts against sp. in Crops.

Potato () is one of the most important food crops worldwide, and infection is one of the most common diseases. The objective of this study was to evaluate the antifungal activity of byproducts (VIDES) and flesh-coloured potato (FCP) extracts against sp. in potato crops. Photosynthetic traits, phenolic profiles, and antioxidant and enzymatic activities were determined. The VIDES extract showed a 151.4% improvement in stomatal conductance and a 258.5% improvement in the photosynthetic rate compared to the plants without infection. Regarding the enzymatic antioxidant activity, the best response was found in the FCP treatments with 30 min of application, with increases of 25%, 161%, and 450% in ascorbate peroxidase, catalase (CAT), and glutathione reductase (GR) activities, respectively, compared to plants without infection. For the VIDES extract, a 15 min application produced an 83% increase in CAT activity, whereas a 181% increase in GR activity compared to plants without infection was produced after a 30 min application. A similar behaviour was observed for antioxidant compounds, where FCP had a higher concentration of compounds and antioxidant activity. This finding suggests that FCP and VIDES promote the synthesis of plant-defence compounds against sp. in potato crops, in which the application time is a determining factor.