Schumacher Kilian, Brameyer Sophie, Jung Kirsten
Faculty of Biology, Microbiology, Ludwig-Maximilians-Universität München, 82152 Martinsried, Germany.
Faculty of Biology, Microbiology, Ludwig-Maximilians-Universität München, 82152 Martinsried, Germany.
Curr Opin Microbiol. 2023 Oct;75:102367. doi: 10.1016/j.mib.2023.102367. Epub 2023 Aug 24.
Most bacteria are neutralophiles but can survive fluctuations in pH in their environment. Herein, we provide an overview of the adaptation of several human, soil, and food bacteria to acid stress, mainly based on next-generation sequencing studies, highlighting common and specific strategies. We also discuss the interplay between acid stress response and antibiotic tolerance, as well as the response of individual cells.
大多数细菌是嗜中性菌,但能够在其环境的pH值波动中存活。在此,我们主要基于下一代测序研究,概述几种人类、土壤和食品细菌对酸胁迫的适应性,突出常见和特定的策略。我们还讨论了酸胁迫反应与抗生素耐受性之间的相互作用,以及单个细胞的反应。