Madziva C, Chinouya M J
Department of Health, London Metropolitan University, 166-220 Holloway Rd, London N7 8DB, United Kingdom.
School of Tropical Medicine, Liverpool School of Tropical Medicine, Liverpool, United Kingdom.
Public Health. 2023 Oct;223:110-116. doi: 10.1016/j.puhe.2023.07.021. Epub 2023 Aug 25.
This study aimed to explore how African migrant women go about acquiring clay for ingestion during pregnancy in London against a backdrop of restrictions and warnings by the Food Standard Agency and Public Health England due to the potential health risks to expectant mothers and their unborn babies.
This was a qualitative study using an interpretative phenomenological approach.
Individual in-depth interviews and a focus group discussion were used for data collection. Data collection took place between May and August 2020.
Participants acquired clay from African shops and markets in London, countries of origin and online/social media platforms. Due to official restrictions and warnings, transactions were conducted under the counter based on trust between sellers and the women underpinned by shared community identities. However, clay was acquired, social networks emerged as crucial facilitators. The current top-down approach, which is also lacking a regulatory policy framework, has pushed clay transactions underground, thereby leaving pregnant women potentially ingesting toxic clay with little chances of dictation by authorities.
We call on the UK Health Security Agency (UKHSA) and public health practitioners to collaborate with communities to design multilevel/multisectoral interventions as well as the Food Standards Agency (FSA) to consider an appropriate regulatory policy framework.
本研究旨在探讨在食品标准局和英国公共卫生部门因对孕妇及其未出生婴儿存在潜在健康风险而发出限制和警告的背景下,非洲移民妇女在伦敦孕期如何获取用于食用的黏土。
这是一项采用解释性现象学方法的定性研究。
通过个人深度访谈和焦点小组讨论收集数据。数据收集于2020年5月至8月进行。
参与者从伦敦的非洲商店和市场、原籍国以及在线/社交媒体平台获取黏土。由于官方的限制和警告,交易在柜台下基于卖家与这些妇女之间的信任进行,这种信任由共同的社区身份支撑。然而,无论黏土是如何获取的,社交网络都成为了关键的促成因素。当前自上而下的方法,同时也缺乏监管政策框架,已将黏土交易推向地下,从而使孕妇可能摄入有毒黏土,且当局几乎没有机会进行管控。
我们呼吁英国卫生安全局(UKHSA)和公共卫生从业者与社区合作,设计多层次/多部门干预措施,同时呼吁食品标准局(FSA)考虑制定适当的监管政策框架。