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小鼠舌部的三叉神经支配与触觉反应

Trigeminal innervation and tactile responses in mouse tongue.

作者信息

Zhang Linghua, Nagel Maximilian, Olson William P, Chesler Alexander T, O'Connor Daniel H

出版信息

bioRxiv. 2024 May 13:2023.08.17.553449. doi: 10.1101/2023.08.17.553449.

Abstract

The mammalian tongue is richly innervated with somatosensory, gustatory and motor fibers. These form the basis of many ethologically important functions such as eating, speaking and social grooming. Despite its high tactile acuity and sensitivity, the neural basis of tongue mechanosensation remains largely mysterious. Here we explored the organization of mechanosensory afferents in the tongue and found that each lingual papilla is innervated by Piezo2 trigeminal neurons. Notably, each fungiform papilla contained highly specialized ring-like sensory neuron terminations that asymmetrically circumscribe the taste buds. Myelinated lingual afferents in the mouse lingual papillae did not form corpuscular sensory end organs but rather had only free nerve endings. single-unit recordings from the trigeminal ganglion revealed lingual low-threshold mechanoreceptors (LTMRs) with conduction velocities in the Aδ range or above and distinct adaptation properties ranging from intermediately adapting (IA) to rapidly adapting (RA). IA units were sensitive to both static indentation and stroking, while RA units had a preference for tangential forces applied by stroking. Lingual LTMRs were not directly responsive to rapid cooling or chemicals that can induce astringent or numbing sensations. Sparse labeling of lingual afferents in the tongue revealed distinct terminal morphologies and innervation patterns in fungiform and filiform papillae. Together, our results indicate that fungiform papillae are mechanosensory structures, while suggesting a simple model that links the functional and anatomical properties of tactile sensory neurons in the tongue.

摘要

哺乳动物的舌头富含躯体感觉、味觉和运动纤维。这些纤维构成了许多在行为学上具有重要意义的功能的基础,如进食、说话和社交梳理。尽管舌头具有很高的触觉敏锐度和敏感性,但其机械感觉的神经基础在很大程度上仍然是个谜。在这里,我们探索了舌头中机械感觉传入神经的组织,发现每个舌乳头都由Piezo2三叉神经元支配。值得注意的是,每个菌状乳头都包含高度特化的环状感觉神经元终末,它们不对称地环绕着味蕾。小鼠舌乳头中的有髓舌传入神经并未形成小体感觉终器,而只有游离神经末梢。对三叉神经节进行的单单位记录显示,舌部低阈值机械感受器(LTMRs)的传导速度在Aδ范围或以上,并且具有从中等适应(IA)到快速适应(RA)的不同适应特性。IA单位对静态压痕和抚摸都敏感,而RA单位则更倾向于由抚摸施加的切向力。舌部LTMRs对快速冷却或能引起涩味或麻木感的化学物质没有直接反应。对舌头中舌传入神经的稀疏标记揭示了菌状乳头和丝状乳头中不同的终末形态和支配模式。总之,我们的结果表明菌状乳头是机械感觉结构,同时提出了一个将舌头中触觉感觉神经元的功能和解剖特性联系起来的简单模型。

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