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健康人口腔组织的躯体感觉神经支配。

Somatosensory innervation of healthy human oral tissues.

机构信息

Department of Physiology and Cellular Biophysics, Columbia University, New York, New York, USA.

Department of Neurology, Columbia University, New York, New York, USA.

出版信息

J Comp Neurol. 2021 Aug 1;529(11):3046-3061. doi: 10.1002/cne.25148. Epub 2021 Apr 29.

DOI:10.1002/cne.25148
PMID:33786834
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10052750/
Abstract

The oral somatosensory system relays essential information about mechanical stimuli to enable oral functions such as feeding and speech. The neurochemical and anatomical diversity of sensory neurons across oral cavity sites have not been systematically compared. To address this gap, we analyzed healthy human tongue and hard-palate innervation. Biopsies were collected from 12 volunteers and underwent fluorescent immunohistochemistry (≥2 specimens per marker/structure). Afferents were analyzed for markers of neurons (βIII tubulin), myelinated afferents (neurofilament heavy, NFH), and Merkel cells and taste cells (keratin 20, K20). Hard-palate innervation included Meissner corpuscles, glomerular endings, Merkel cell-neurite complexes, and free nerve endings. The organization of these somatosensory endings is reminiscent of fingertips, suggesting that the hard palate is equipped with a rich repertoire of sensory neurons for pressure sensing and spatial localization of mechanical inputs, which are essential for speech production and feeding. Likewise, the tongue is innervated by afferents that impart it with exquisite acuity and detection of moving stimuli that support flavor construction and speech. Filiform papillae contained end bulbs of Krause, as well as endings that have not been previously reported, including subepithelial neuronal densities, and NFH+ neurons innervating basal epithelia. Fungiform papillae had Meissner corpuscles and densities of NFH+ intraepithelial neurons surrounding taste buds. The differing compositions of sensory endings within filiform and fungiform papillae suggest that these structures have distinct roles in mechanosensation. Collectively, this study has identified previously undescribed neuronal endings in human oral tissues and provides an anatomical framework for understanding oral mechanosensory functions.

摘要

口腔躯体感觉系统传递关于机械刺激的重要信息,以实现口腔功能,如进食和言语。口腔部位感觉神经元的神经化学和解剖多样性尚未得到系统比较。为了解决这一差距,我们分析了健康人的舌和硬腭神经支配。从 12 名志愿者中采集活检样本,并进行荧光免疫组织化学分析(每个标志物/结构至少有 2 个样本)。分析传入神经的神经元标志物(βIII 微管蛋白)、有髓传入神经(神经丝重链,NFH)和 Merkel 细胞和味觉细胞(角蛋白 20,K20)。硬腭神经支配包括 Meissner 小体、肾小球末端、Merkel 细胞-神经纤维复合体和游离神经末梢。这些躯体感觉末梢的组织类似于指尖,这表明硬腭配备了丰富的感觉神经元 repertoire,用于压力感知和机械输入的空间定位,这对于言语产生和进食至关重要。同样,舌头也被传入神经支配,这些传入神经赋予其敏锐的感知和对运动刺激的检测能力,从而支持味觉构建和言语。丝状乳头包含 Krause 终球,以及以前未报道过的末梢,包括上皮下神经元密度和 NFH+神经元支配基底上皮。菌状乳头有 Meissner 小体和 NFH+上皮内神经元围绕味蕾的密度。丝状和菌状乳头上感觉末梢的不同组成表明这些结构在机械感觉中具有不同的作用。总之,本研究在人类口腔组织中发现了以前未描述的感觉末梢,并为理解口腔机械感觉功能提供了一个解剖学框架。

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