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老年人的食物不安全与认知功能:来自印度纵向老龄化研究的结果。

Food insecurity and cognitive function in older adults: findings from the longitudinal aging study in India.

机构信息

Department of Geography, Krishnagar Government College, Krishnanagar, West Bengal, 741101, India.

出版信息

BMC Psychiatry. 2023 Aug 31;23(1):640. doi: 10.1186/s12888-023-05118-8.

Abstract

BACKGROUND

As we grow older, food insecurity (FI) may have an impact on our cognitive abilities. The study examines the association of FI with the cognitive function of older adults in India.

METHODS

We have used the data from the first wave of the Longitudinal Ageing Study of India (LASI), with a sample of 27,032 older adults aged 60 years and older. Bivariate analysis and linear regression models with clusters were applied to show the association. The cognitive performance tests include episodic memory, orientation, arithmetic function, executive function, and object naming.

RESULTS

The mean cognition was 24.2 (range 0-43), while 36.4%, 2.1%, and 6.4% experienced mild, moderate, and severe FI, respectively. After adjustment for potential confounders, mild (β = -0.18, 95% CI: -0.32, - 0.04) and severe (β = -0.52, 95% CI: -0.82, - 0.22) food insecurity was associated with poor overall cognitive performance. Domain-specific differences in cognition, such as memory, orientation, arithmetic function, executive function, and object naming, were also validated by the level of FI.

CONCLUSION

The finding suggests that FI is associated with a poor level of cognition among older adults, highlighting the need for increasing the coverage and intervention strategies to address FI in India.

摘要

背景

随着年龄的增长,食物不安全可能会对我们的认知能力产生影响。本研究探讨了食物不安全与印度老年人认知功能的关系。

方法

我们使用了印度纵向老龄化研究(LASI)第一波的数据,样本量为 27032 名 60 岁及以上的老年人。采用双变量分析和带聚类的线性回归模型来显示关联。认知表现测试包括情景记忆、定向、算术功能、执行功能和物体命名。

结果

平均认知得分为 24.2(范围 0-43),分别有 36.4%、2.1%和 6.4%的人经历了轻度、中度和重度食物不安全。在调整了潜在混杂因素后,轻度(β=-0.18,95%CI:-0.32,-0.04)和重度(β=-0.52,95%CI:-0.82,-0.22)食物不安全与整体认知表现较差相关。认知功能的特定领域差异,如记忆、定向、算术功能、执行功能和物体命名,也通过食物不安全的程度得到了验证。

结论

研究结果表明,食物不安全与老年人认知水平较差有关,这突出了印度需要增加覆盖范围和干预策略,以解决食物不安全问题。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9d95/10472592/1f5cb3b83725/12888_2023_5118_Fig1_HTML.jpg

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