School of Medical Sciences, Universiti Sains Malaysia, Kota Bharu, Malaysia.
GI Function and Motility Unit, Hospital Universiti Sains Malaysia, 16150, Kota Bharu, Malaysia.
Curr Gastroenterol Rep. 2023 Nov;25(11):280-288. doi: 10.1007/s11894-023-00888-3. Epub 2023 Sep 1.
Esophageal disorders, including gastroesophageal reflux disease (GERD), eosinophilic esophagitis (EoE), and esophageal cancer, may be affected by climate change. Our review describes the impact of climate change on risk factors associated with esophageal diseases and speculates how these climate-related factors impacted esophageal disorders and their management.
Climate change is responsible for extreme weather conditions (shifts in rainfall, floods, droughts, and forest fires) and global warming. These consequences affect basic human needs of water and food, causing changes in population dynamics and pose significant threats to digestive health, including common esophageal disorders like GERD, EoE, and esophageal cancers. The changing patterns of esophageal diseases with climate change are likely mediated through risk factors, including nutrition, pollutants, microplastics, and the microbiota-gut-brain axis. The healthcare process itself, including GI endoscopy practices commonly employed in diagnosing and therapeutics of esophageal diseases, may, in turn, contribute to climate change through plastic wastage and greenhouse gas emissions, thus creating the climate change lifecycle. Breaking the cycle would involve changes at the individual level, community level, and national policy level. Prevention is key, with individuals identifying and remediating risk factors and reducing carbon footprints. The ABC (Advocacy, Broadcast, and Collaborate) activities would help enhance awareness at the community level. Higher-level programs such as the Bracing Resilience Against Climate Effects (BRACE) would lead to broader and larger-scale adoption of public health adaptation strategies at the national level. The impact of climate change on esophageal disorders is likely real, mediated by several risk factors, and creates a climate change lifecycle that may only break if changes are made at individual, community, and national levels.
目的综述:食管疾病,包括胃食管反流病(GERD)、嗜酸性食管炎(EoE)和食管癌,可能受到气候变化的影响。我们的综述描述了气候变化对与食管疾病相关的危险因素的影响,并推测了这些与气候相关的因素如何影响食管疾病及其管理。
最近发现:气候变化导致了极端天气条件(降雨、洪水、干旱和森林火灾的变化)和全球变暖。这些后果影响到人类的基本需求,如水和食物,导致人口动态发生变化,并对消化健康造成重大威胁,包括常见的食管疾病,如 GERD、EoE 和食管癌。气候变化对食管疾病的影响模式可能是通过危险因素介导的,包括营养、污染物、微塑料和微生物群-肠道-大脑轴。医疗保健过程本身,包括用于诊断和治疗食管疾病的 GI 内窥镜检查实践,可能会通过塑料废物和温室气体排放对气候变化产生影响,从而形成气候变化的生命周期。打破这一循环将涉及个人层面、社区层面和国家政策层面的改变。预防是关键,个人需要识别和纠正危险因素并减少碳足迹。ABC(倡导、宣传和合作)活动将有助于提高社区层面的意识。更高层次的计划,如应对气候影响的弹性计划(BRACE),将导致在国家层面更广泛和更大规模地采用公共卫生适应策略。气候变化对食管疾病的影响是真实存在的,受多种危险因素影响,并形成了一个气候变化的生命周期,如果不在个人、社区和国家层面做出改变,这个周期可能会持续下去。