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[葡萄球菌蛋白A的免疫抑制作用]

[Immunosuppressor role of staphylococcal protein A].

作者信息

Bobrovnik S A

出版信息

Zh Mikrobiol Epidemiol Immunobiol. 1986 Aug(8):48-52.

PMID:3765974
Abstract

The removal of protein A from the surface of staphylococci by means of proteolytic enzymes increases the immunogenic properties of staphylococci. Staphylococci containing protein A are less effective in mediating the immunological memory than those treated with proteolytic enzymes. The conjugation of protein A with staphylococci treated with proteolytic enzymes leads to the decrease of the immunogenic properties of staphylococci. Protein A not bound to staphylococci also suppresses antistaphylococcal immune response. The protective properties of corpuscular staphylococcal antigen are increased after the removal of protein A from the surface of staphylococci by proteolysis.

摘要

通过蛋白水解酶去除葡萄球菌表面的A蛋白可增强葡萄球菌的免疫原性。含有A蛋白的葡萄球菌在介导免疫记忆方面不如经蛋白水解酶处理的葡萄球菌有效。将A蛋白与经蛋白水解酶处理的葡萄球菌结合会导致葡萄球菌免疫原性降低。未与葡萄球菌结合的A蛋白也会抑制抗葡萄球菌免疫反应。通过蛋白水解从葡萄球菌表面去除A蛋白后,颗粒性葡萄球菌抗原的保护特性增强。

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