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与成员国的伙伴关系:加强欧盟食品安全风险评估合作。

Partnerships with Member States: enhancing cooperation for EU food safety risk assessment.

作者信息

Spagnolli Alberto, Gizzi Gisèle, Garofalakis Gorgias, Lucas Donna, Vlachou Aikaterini, Moyano Joan Barceló

出版信息

EFSA J. 2023 Aug 31;21(8):e210801. doi: 10.2903/j.efsa.2023.210801. eCollection 2023 Aug.

DOI:10.2903/j.efsa.2023.210801
PMID:37662483
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10469031/
Abstract

This editorial summarises a longer note (95th Meeting of the EFSA Management Board, item 7. Available online: https://www.efsa.europa.eu/sites/default/files/event/mb95/item-07-doc1-partnership-with-mss-230622-d2.pdf) submitted to Management Board of the European Food Safety Authority (EFSA) for consideration prior to a discussion held in its 95th meeting, in June 2023. It presents the context and the framework of EFSA's current scientific cooperation activities and the vision of transitioning towards long-term partnerships as the necessary evolution for the sustainability of food safety risk assessment in the EU. This new approach needs strategic alignment and political will to ensure the involvement of risk assessment organisations in the Member States. For that purpose, Management Board members can act as key advocates towards national risk managers and policy makers.

摘要

本社论总结了一份更长的说明(欧洲食品安全局管理委员会第95次会议,项目7。可在线获取:https://www.efsa.europa.eu/sites/default/files/event/mb95/item-07-doc1-partnership-with-mss-230622-d2.pdf),该说明在2023年6月欧洲食品安全局管理委员会第95次会议讨论之前提交,供其审议。它介绍了欧洲食品安全局当前科学合作活动的背景和框架,以及向长期伙伴关系过渡的愿景,这是欧盟食品安全风险评估可持续性的必要演变。这种新方法需要战略协调和政治意愿,以确保成员国的风险评估组织参与其中。为此,管理委员会成员可作为面向国家风险管理人员和政策制定者的关键倡导者。

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