Rossignol A M, Boyle C M, Locke J A, Burke J F
Am J Public Health. 1986 Nov;76(11):1341-3. doi: 10.2105/ajph.76.11.1341.
We assessed the frequency of hospitalized burn injuries in Massachusetts, and product involvement in causing burns, by reviewing the hospital inpatient records and emergency room logbooks for 240 of New England's 256 acute-care hospitals. Children less than two years of age, males, and Blacks experienced higher burns rates than did older individuals, females, or Whites. Products frequently associated with burn injuries included those involved in food preparation and consumption, flammable liquids, and clothing.
通过查阅新英格兰地区256家急症护理医院中240家医院的住院病人记录和急诊室日志,我们评估了马萨诸塞州住院烧伤患者的发生率以及导致烧伤的产品相关情况。两岁以下儿童、男性和黑人的烧伤发生率高于老年人、女性或白人。经常与烧伤相关的产品包括食品制备和消费过程中涉及的产品、易燃液体和衣物。