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Use of sodium dodecyl sulfate-polymyxin B-sucrose medium for isolation of Vibrio vulnificus from shellfish.使用十二烷基硫酸钠-多粘菌素B-蔗糖培养基从贝类中分离创伤弧菌。
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5
Improved fluorogenic assay for rapid detection of Vibrio parahaemolyticus in foods.用于食品中副溶血性弧菌快速检测的改进荧光检测法。
Appl Environ Microbiol. 1990 May;56(5):1480-4. doi: 10.1128/aem.56.5.1480-1484.1990.

本文引用的文献

1
Recovery of chill-stressed Vibrio parahaemolyticus from oysters with enrichment broths supplemented with magnesium and iron salts.用添加了镁盐和铁盐的富集肉汤从牡蛎中复苏冷应激副溶血性弧菌。
Appl Environ Microbiol. 1980 Jan;39(1):179-85. doi: 10.1128/aem.39.1.179-185.1980.
2
Optimal enrichment time for isolation of Vibrio parahaemolyticus from seafood.从海鲜中分离副溶血性弧菌的最佳富集时间。
Appl Environ Microbiol. 1983 Nov;46(5):1234-5. doi: 10.1128/aem.46.5.1234-1235.1983.
3
An evaluation of the efficiency of enrichment media in the isolation process for Vibrio parahaemolyticus.副溶血性弧菌分离过程中富集培养基效率的评估
Zentralbl Bakteriol Mikrobiol Hyg A. 1984 Apr;256(4):456-65. doi: 10.1016/s0174-3031(84)80021-9.
4
A survey on the occurrence of Vibrio parahaemolyticus on fish and shellfish, marketed in the Netherlands.关于在荷兰市场销售的鱼类和贝类上副溶血性弧菌发生情况的调查。
J Hyg (Lond). 1970 Jun;68(2):189-96. doi: 10.1017/s0022172400028667.
5
Ecology of Vibrio parahaemolyticus in Chesapeake Bay.切萨皮克湾副溶血性弧菌的生态学
J Bacteriol. 1973 Jan;113(1):24-32. doi: 10.1128/jb.113.1.24-32.1973.

海产品中副溶血性弧菌计数方法的评估

Evaluation of methods for enumeration of Vibrio parahaemolyticus from seafood.

作者信息

Karunasagar I, Venugopal M N, Karunasagar I, Segar K

出版信息

Appl Environ Microbiol. 1986 Sep;52(3):583-5. doi: 10.1128/aem.52.3.583-585.1986.

DOI:10.1128/aem.52.3.583-585.1986
PMID:3767361
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC203578/
Abstract

The efficiency of several enrichment broths in recovering Vibrio parahaemolyticus inoculated into fish homogenates was studied. Recovery by the most probable number technique was very low in all the broths, while direct plating on thiosulfate citrate bile salt sucrose agar yielded better recovery. A decrease in the enrichment time to 8 from 18 h did not improve recovery. At concentrations exceeding 2.5 micrograms/ml, polymyxin was inhibitory to V. parahaemolyticus.

摘要

研究了几种增菌肉汤在从接种到鱼匀浆中的副溶血性弧菌中回收细菌的效率。通过最可能数技术在所有肉汤中的回收率都非常低，而直接接种到硫代硫酸盐柠檬酸盐胆盐蔗糖琼脂上的回收率更高。将增菌时间从18小时减少到8小时并没有提高回收率。当多粘菌素浓度超过2.5微克/毫升时，对副溶血性弧菌有抑制作用。