Leeds Institute of Health Sciences, University of Leeds, Leeds, UK.
Helen Hamlyn Centre for Design, Royal College of Art, London, UK.
BMC Public Health. 2023 Sep 7;23(1):1742. doi: 10.1186/s12889-023-16598-4.
Excess weight and an unhealthy diet are risk factors for many cancers, and in high income countries, both are more prevalent among low income families. Dietary interventions targeting primary-school aged children (under 11) can improve healthy eating behaviours, but most are not designed to support the translation of skills learnt in the classroom to the home setting. This paper assessed attitudes and approaches to cooking and eating at home, and the potential to enhance engagement in healthy eating through the COOKKIT intervention.
COOKKIT is an intervention to deliver weekly cooking classes and supportive materials for low-income families to maintain healthy eating at home. Preliminary qualitative interviews were conducted with teachers and parent-child dyads from a range of primary schools in the UK to explore attitudes, barriers and facilitators for healthy eating and inform the development of COOKKIT. Following implementation, ten children (8-9 y/o) participated in post-intervention focus groups, alongside interviews with teaching staff and parents.
Thematic analysis identified five themes under which to discuss the children's experience of food, cooking and the impact of COOKKIT: Involving children in planning and buying food for the family; Engaging children in preparing meals at home; Trying to eat healthy meals together in the midst of busy lives; Role-modelling; and Balancing practicalities, information and engagement when delivering cooking classes.
Results suggest COOKKIT provides engaging and easy to follow in-school resources for children and school staff with take-home kits facilitating continued engagement and reinforcing lessons learned in the home environment. Importantly, participants highlighted the combination of healthy eating information, applied practical skills and low costs could support families to continue following the COOKKIT advice beyond the intervention, suggesting further evaluation of COOKKIT is warranted.
超重和不健康的饮食是许多癌症的风险因素,在高收入国家,这两种因素在低收入家庭中更为普遍。针对小学年龄段(11 岁以下)儿童的饮食干预可以改善健康饮食习惯,但大多数干预措施都没有设计用于支持将课堂上学到的技能转化到家庭环境中。本文评估了在家烹饪和饮食的态度和方法,以及通过 COOKKIT 干预增强人们参与健康饮食的潜力。
COOKKIT 是一项干预措施,为低收入家庭提供每周烹饪课程和支持材料,以维持家庭健康饮食。在英国的一系列小学中,与教师和亲子二人组进行了初步定性访谈,以探讨健康饮食的态度、障碍和促进因素,并为 COOKKIT 的开发提供信息。实施后,10 名 8-9 岁的儿童参加了干预后焦点小组,同时对教职员工和家长进行了访谈。
主题分析确定了讨论儿童对食物、烹饪和 COOKKIT 影响的经验的五个主题:让孩子参与家庭食品计划和购买;鼓励孩子在家准备餐食;在忙碌的生活中努力一起吃健康的餐食;树立榜样;以及在提供烹饪课时平衡实用性、信息和参与度。
结果表明,COOKKIT 为儿童和学校工作人员提供了有趣且易于遵循的校内资源,家庭工具包便于继续参与并加强在家中环境中所学的课程。重要的是,参与者强调了健康饮食信息、应用实践技能和低成本的结合可以支持家庭在干预结束后继续遵循 COOKKIT 的建议,这表明需要进一步评估 COOKKIT。