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赤藓糖醇改变中间葡萄球菌的基因转录组特征、细胞生长和生物膜形成。

Erythritol alters gene transcriptome signatures, cell growth, and biofilm formation in Staphylococcus pseudintermedius.

机构信息

Research & Development Center, B Food Science Co., Ltd., Aichi, Japan.

Department of Gastroenterology and Hepatology, Fujita Health University, Aichi, Japan.

出版信息

BMC Vet Res. 2023 Sep 7;19(1):146. doi: 10.1186/s12917-023-03711-3.

Abstract

BACKGROUND

Erythritol was found to inhibit the growth of microorganisms. The present study aimed to demonstrate the growth inhibition of Staphylococcus pseudintermedius by erythritol and to define the changes in gene transcription signatures induced by erythritol. Changes in the gene transcription profiles were analysed by RNA sequencing and quantitative reverse transcription PCR. Gene ontology analysis was performed to assign functional descriptions to the genes.

RESULTS

Erythritol inhibited S. pseudintermedius growth in a dose-dependent manner. We then performed a transcriptome analysis of S. pseudintermedius with and without 5% (w/w) erythritol exposure to validate the mechanism of growth inhibition. We revealed that erythritol induced up-regulation of three genes (ptsG, ppdK, and ppdkR) that are related to the phosphoenolpyruvate-dependent sugar phosphotransferase system (PTS). Glucose supplementation restored the up-regulation of the PTS-related genes in response to erythritol. In addition, erythritol down-regulated eleven genes that are located in a single pur-operon and inhibited biofilm formation of S. pseudintermedius.

CONCLUSIONS

These findings indicated that erythritol antagonistically inhibits PTS-mediated glucose uptake, thereby exerting a growth inhibitory effect on S. pseudintermedius. Moreover, erythritol inhibits the 'de novo' IMP biosynthetic pathway that may contribute to biofilm synthesis in S. pseudintermedius.

摘要

背景

已发现赤藓糖醇可抑制微生物的生长。本研究旨在证明赤藓糖醇对中间葡萄球菌生长的抑制作用,并确定赤藓糖醇诱导的基因转录特征变化。通过 RNA 测序和定量逆转录 PCR 分析基因转录谱的变化。进行基因本体论分析以赋予基因功能描述。

结果

赤藓糖醇以剂量依赖的方式抑制中间葡萄球菌的生长。然后,我们对暴露于 5%(w/w)赤藓糖醇的中间葡萄球菌进行了转录组分析,以验证生长抑制的机制。我们发现赤藓糖醇诱导了三个与磷酸烯醇丙酮酸依赖性糖磷酸转移酶系统(PTS)相关的基因(ptsG、ppdK 和 ppdkR)的上调。葡萄糖补充恢复了对赤藓糖醇的 PTS 相关基因的上调。此外,赤藓糖醇下调了位于单个 pur 操纵子中的十一个基因,并抑制了中间葡萄球菌的生物膜形成。

结论

这些发现表明,赤藓糖醇拮抗地抑制 PTS 介导的葡萄糖摄取,从而对中间葡萄球菌发挥生长抑制作用。此外,赤藓糖醇抑制了 IMP 生物合成途径的从头合成,这可能有助于中间葡萄球菌的生物膜合成。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bf1b/10483758/4b8f5f5a9b15/12917_2023_3711_Fig1_HTML.jpg

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