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更正:库尔卡尼等人。大鼠(n-3)缺乏状态下多不饱和脂肪酸的组织特异性含量。2021年,,208。

Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. 2021, , 208.

作者信息

Kulkarni Amruta, Zhao Ai, Yang Baoru, Zhang Yumei, Linderborg Kaisa M

机构信息

Food Chemistry and Food Development, Department of Life Technologies, University of Turku, 20520 Turku, Finland.

Vanke School of Public Health, Tsinghua University, Beijing 100083, China.

出版信息

Foods. 2023 Sep 1;12(17):3293. doi: 10.3390/foods12173293.

DOI:10.3390/foods12173293
PMID:37685258
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10487242/
Abstract

The authors would like to make the following corrections to a published paper [...].

摘要

作者们想要对一篇已发表的论文[……]进行如下更正。

相似文献

1
Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. 2021, , 208.更正:库尔卡尼等人。大鼠(n-3)缺乏状态下多不饱和脂肪酸的组织特异性含量。2021年,,208。
Foods. 2023 Sep 1;12(17):3293. doi: 10.3390/foods12173293.
2
Correction: Howe et al. "Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults" 2018, , 1413.更正:豪等人。“长链ω-3多不饱和脂肪酸对轻度高血压老年人脑功能的影响”,2018年,第1413页。
Nutrients. 2019 May 10;11(5):1043. doi: 10.3390/nu11051043.
3
Influence of dietary n-3 polyunsaturated fatty acids on plasma lipemic effect of vitamin B6 deficiency.膳食n-3多不饱和脂肪酸对维生素B6缺乏所致血脂效应的影响。
Int J Vitam Nutr Res. 1999 Sep;69(5):315-21. doi: 10.1024/0300-9831.69.5.315.
4
Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. 2022, , 2159.更正:叶等人。两种典型富硒绿茶的冲泡特性、消化特性及神经保护作用评估。2022年,,2159。
Foods. 2023 Mar 22;12(6):1339. doi: 10.3390/foods12061339.
5
Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats.大鼠(n-3)缺乏状态下多不饱和脂肪酸的组织特异性含量
Foods. 2022 Jan 12;11(2):208. doi: 10.3390/foods11020208.
6
Lipid content and essential fatty acid (EFA) composition of mature Congolese breast milk are influenced by mothers' nutritional status: impact on infants' EFA supply.刚果成熟母乳的脂质含量和必需脂肪酸(EFA)组成受母亲营养状况的影响:对婴儿必需脂肪酸供应的影响。
Eur J Clin Nutr. 1998 Mar;52(3):164-71. doi: 10.1038/sj.ejcn.1600529.
7
Correction: Lin et al. Effect of Physical Structures of Food Matrices on Heat Resistance of NRRL-2356 in Wheat Kernels, Flour and Dough. 2020, , 1890.更正:林等人。食品基质的物理结构对NRRL - 2356在小麦籽粒、面粉和面团中耐热性的影响。2020年,,1890。 (注:原文中“2020,,”表述似乎有误,不太明确准确含义)
Foods. 2021 Jul 29;10(8):1751. doi: 10.3390/foods10081751.
8
Water-soluble vitamins.水溶性维生素
J AOAC Int. 2006 Jan-Feb;89(1):285-8.
9
Lipid content and fatty acid composition in foods commonly consumed by nursing Congolese women: incidences on their essential fatty acid intakes and breast milk fatty acids.刚果哺乳期妇女常见食用食物中的脂质含量和脂肪酸组成:对其必需脂肪酸摄入量和母乳脂肪酸的影响。
Int J Food Sci Nutr. 1998 Sep;49(5):343-52. doi: 10.3109/09637489809089409.
10
Improved survival of heterotopic cardiac allografts in rats with dietary n-3 polyunsaturated fatty acids.膳食中n-3多不饱和脂肪酸可提高大鼠异位心脏移植的存活率。
Transplantation. 1990 Aug;50(2):193-8. doi: 10.1097/00007890-199008000-00004.

本文引用的文献

1
Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats.大鼠(n-3)缺乏状态下多不饱和脂肪酸的组织特异性含量
Foods. 2022 Jan 12;11(2):208. doi: 10.3390/foods11020208.