Kulkarni Amruta, Zhao Ai, Yang Baoru, Zhang Yumei, Linderborg Kaisa M
Food Chemistry and Food Development, Department of Life Technologies, University of Turku, 20520 Turku, Finland.
Vanke School of Public Health, Tsinghua University, Beijing 100083, China.
Foods. 2023 Sep 1;12(17):3293. doi: 10.3390/foods12173293.
The authors would like to make the following corrections to a published paper [...].
作者们想要对一篇已发表的论文[……]进行如下更正。