Department of Sport Exercise & Nutrition, Atlantic Technological University, Dublin Road, H91 T8NW Galway City, Galway, Ireland.
College of Sport, Health and Engineering, La Trobe University, Plenty Road and Kingsbury Drive, Melbourne, VIC 3086, Australia.
Nutrients. 2023 Aug 25;15(17):3726. doi: 10.3390/nu15173726.
Mild traumatic brain injury (mTBI) represents a significant burden for individuals, economies, and healthcare systems worldwide. Recovery protocols focus on medication and physiotherapy-based interventions. Animal studies have shown that antioxidants, branched-chain amino acids and omega-3 fatty acids may improve neurophysiological outcomes after TBI. However, there appears to be a paucity of nutritional interventions in humans with chronic (≥1 month) symptomology post-mTBI. This systematic literature review aimed to consolidate evidence for nutrition and dietary-related interventions in humans with chronic mTBI. The review was registered with the International Prospective Register of Systematic Reviews (PROSPERO; CRD42021277780) and conducted following the Preferred Reporting for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. Three reviewers searched five databases (PubMed/MEDLINE, Web of Science, SPORTDiscus, CINAHL Complete and Cochrane), which yielded 6164 studies. Nine studies met the inclusion criteria. The main finding was the lack of interventions conducted to date, and a quality assessment of the included studies was found to be fair to good. Due to heterogeneity, a meta-analysis was not feasible. The six nutrition areas identified (omega-3 fatty acids, melatonin, Enzogenol, MLC901, ketogenic diet and phytocannabinoids) were safe and well-tolerated. It was found that these nutritional interventions may improve cognitive failures, sleep disturbances, anxiety, physical disability, systolic blood pressure volume and sport concussion assessment tool scores following mTBI. Potential areas of improvement identified for future studies included blinding, reporting compliance, and controlling for confounders. In conclusion, further research of higher quality is needed to investigate the role of nutrition in recovery from mTBI to reduce the burden of chronic outcomes following mTBI.
轻度创伤性脑损伤(mTBI)代表着个人、经济和全球医疗保健系统的重大负担。康复方案侧重于药物和物理治疗干预。动物研究表明,抗氧化剂、支链氨基酸和欧米伽 3 脂肪酸可能改善 TBI 后的神经生理结果。然而,在 mTBI 后有慢性(≥1 个月)症状的人群中,似乎缺乏营养干预措施。这项系统文献综述旨在整合有关慢性 mTBI 人群营养和饮食相关干预的证据。该综述在国际前瞻性系统评价注册库(PROSPERO;CRD42021277780)中进行,并遵循系统评价和荟萃分析的首选报告(PRISMA)指南。三名审查员搜索了五个数据库(PubMed/MEDLINE、Web of Science、SPORTDiscus、CINAHL Complete 和 Cochrane),共产生了 6164 项研究。9 项研究符合纳入标准。主要发现是迄今为止缺乏干预措施,并且对纳入研究的质量评估发现是公平到良好的。由于存在异质性,因此无法进行荟萃分析。确定的六个营养领域(欧米伽 3 脂肪酸、褪黑素、Enzogenol、MLC901、生酮饮食和植物大麻素)是安全且耐受良好的。研究发现,这些营养干预措施可能改善 mTBI 后的认知失败、睡眠障碍、焦虑、身体残疾、收缩压容积和运动性脑震荡评估工具评分。未来研究中需要改进的潜在领域包括盲法、报告合规性和控制混杂因素。总之,需要进行更高质量的进一步研究,以调查营养在 mTBI 康复中的作用,以减少 mTBI 后慢性结局的负担。