Department of Food Science, Aarhus University, Aarhus, Denmark.
Department of Microbiology, Immunology, and Infectious Disease. University of Calgary, Calgary, Canada.
Food Res Int. 2023 Oct;172:113194. doi: 10.1016/j.foodres.2023.113194. Epub 2023 Jun 29.
Cultivated meat production requires an efficient, robust and highly optimized serum-free cell culture media for the needed upscaling of muscle cell expansion. Existing formulations of serum-free media are complex, expensive and have not been optimized for muscle cells. Thus, we undertook this work to develop a simple and robust serum-free media for the proliferation of bovine satellite cells (SCs) through Design of Experiment (DOE) and Response Surface Methodology (RSM) using precise and high-throughput image-based cytometry. Proliferative attributes were investigated with transcriptomics and long-term performance was validated using multiple live assays. Here we formulated a media based on three highly optimized components; FGF2 (2 ng/mL), fetuin (600 µg/mL) and BSA (75 µg/mL) which together with an insulin-transferrin-selenium (1x) supplement, sustained the proliferation of bovine SCs, porcine SCs and murine C2C12 muscle cells. Remarkably, cells cultured in our media named Tri-basal 2.0+ performed better than cell cultured in 10% FBS, with respect to proliferation. Hence, the optimized Tri-basal 2.0+ enhanced serum-free cell attachment and long-term proliferation, providing an alternative solution to the use of FBS in the production of cultivated meat.
培养肉生产需要高效、稳健且高度优化的无血清细胞培养基,以实现肌肉细胞扩增的规模化。现有的无血清培养基配方复杂、昂贵,并且没有针对肌肉细胞进行优化。因此,我们通过使用精确的高通量基于图像的细胞术进行实验设计 (DoE) 和响应面法 (RSM),开展了这项工作,旨在开发一种简单而稳健的无血清培养基,用于牛卫星细胞 (SCs) 的增殖。我们通过转录组学研究了增殖特性,并通过多项活体检测验证了长期性能。在这里,我们基于三种高度优化的成分(FGF2(2ng/mL)、胎球蛋白(600μg/mL)和 BSA(75μg/mL))制定了一种培养基,该培养基与胰岛素-转铁蛋白-硒(1x)补充剂一起,维持了牛 SCs、猪 SCs 和鼠 C2C12 肌肉细胞的增殖。值得注意的是,与在 10% FBS 中培养的细胞相比,在我们命名为 Tri-basal 2.0+的培养基中培养的细胞在增殖方面表现更好。因此,优化的 Tri-basal 2.0+增强了无血清细胞的附着和长期增殖,为在培养肉生产中替代 FBS 提供了一种解决方案。