Afkar Soheila
Agriculture Department, Payame Noor University, Tehran, Iran.
Nat Prod Res. 2024 Oct;38(20):3562-3573. doi: 10.1080/14786419.2023.2256020. Epub 2023 Sep 13.
, as a species of the mint family, is used in various medical, cosmetic, industrial and culinary products. The effect of different concentrations of salicylic acid (SA) (0. 0.5, 1 mM) on phytochemical activity and antimicrobial potential of essential oil against six human pathogenic bacteria (, , , , and ) were investigated. According to the results to prevent the growth of and Gram-positive bacteria, peppermint essential oil treatment with 1 mM salicylic acid is suggested. But to prevent the growth of Gram-negative bacteria and , peppermint essential oil of control plants is proposed. These results showed that salicylic acid elicitor changed the type and amount of peppermint essential oil compounds. Probably, salicylic acid elicitor improved antimicrobial properties of peppermint essential oil with a change in essential oil components. The inhibitory activity of essential oil depends on the type of microorganism, the concentration of essential oil and the concentration and time of salicylic acid treatment.
作为薄荷科的一个物种，[植物名称]被用于各种医疗、化妆品、工业和烹饪产品中。研究了不同浓度的水杨酸（SA）（0、0.5、1 mM）对[植物名称]精油针对六种人类致病细菌（[细菌名称1]、[细菌名称2]、[细菌名称3]、[细菌名称4]、[细菌名称5]和[细菌名称6]）的植物化学活性和抗菌潜力的影响。根据结果，为防止[细菌名称1]和[细菌名称2]革兰氏阳性菌的生长，建议用1 mM水杨酸处理薄荷精油。但为防止革兰氏阴性菌[细菌名称3]和[细菌名称4]的生长，建议使用对照植物的薄荷精油。这些结果表明，水杨酸诱导剂改变了薄荷精油化合物的类型和数量。水杨酸诱导剂可能通过改变精油成分提高了薄荷精油的抗菌性能。精油的抑制活性取决于微生物的类型、精油的浓度以及水杨酸处理的浓度和时间。
