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植物化学成分、抗氧化特性和抗菌活性的 L.

Phytochemical content, antioxidant properties, and antibacterial activities of L.

机构信息

Department of Plant and Animal Biology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran.

出版信息

Nat Prod Res. 2024 Oct;38(20):3693-3698. doi: 10.1080/14786419.2023.2258439. Epub 2023 Sep 14.

DOI:10.1080/14786419.2023.2258439
PMID:37708329
Abstract

The present study is an evaluation of ethanolic extract in terms of total phenolic content, total flavonoids, total flavonols, anthocyanin, antioxidants, and antibacterial activities. plants were collected from Guilan province, Iran. High-performance liquid chromatography-Diode array detector analysis demonstrated that the ethanolic extract of contained phenolic substances such as sinapic acid, catechin, quercetin, p-coumaric acid, hesperidin, eugenol, and hesperetin. The predominant phenolic compound in the extract was hesperetin. The antibacterial activities of the extract were highly potent against and These findings suggest that is rich in phenolic compounds and can be utilised for future cosmetic and pharmaceutical purposes.

摘要

本研究评估了 植物的乙醇提取物在总酚含量、总类黄酮、总类黄酮醇、花青素、抗氧化剂和抗菌活性方面的特性。这些植物是从伊朗的吉兰省收集的。高效液相色谱-二极管阵列检测器分析表明, 植物的乙醇提取物含有多种酚类物质,如芥子酸、儿茶素、槲皮素、对香豆酸、橙皮苷、丁香酚和橙皮素。提取物中的主要酚类化合物是橙皮素。提取物对 和 具有很强的抗菌活性。这些发现表明 植物富含酚类化合物,可用于未来的化妆品和制药用途。

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